1. Synthesis of functionalized silver nanoparticles and its application as chemical sensor
- Author
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Reem Qotainy, Asha Anish Madhavan, and Reshmi S Nair
- Subjects
chemistry.chemical_classification ,technology, industry, and agriculture ,food and beverages ,Nanoparticle ,Silver nanoparticle ,Amino acid ,Lactic acid ,chemistry.chemical_compound ,Dynamic light scattering ,chemistry ,Chemical engineering ,Absorption (chemistry) ,Histidine ,Cysteine - Abstract
Nanoparticles-based sensors have many benefits in sensitivity and specificity over traditional sensors. Nanoparticles-based sensors have more specificity due to operation at a small scale and hence the new properties on that basis. A novel, simple and highly sensitive method for the identification of the spoiled milk was developed based on measuring the percentage of lactic acid in spoiled milk by a functionalized nanoparticles sensor. In the present study silver nanoparticles were synthesized by chemical method and functionalized with cysteine and histidine. The nanoparticles were characterized by Dynamic light scattering (DLS) and UV-Visible spectroscopy (UV-Vis). A distinct color change was observed by the addition of functionalized nanoparticle to spoiled milk. Amino acids are helping in binding of nanoparticles and lactic acid resulting in the aggregation of nanoparticle. With the increase in the lactic acid concentration, thereby depicting the color change.
- Published
- 2019
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