1. Preprocessing of barley grain images for defect identification
- Author
-
Marcin Kociolek, Piotr M. Szczypiński, and Artur Klepaczko
- Subjects
Dorsum ,021103 operations research ,Computer science ,business.industry ,0211 other engineering and technologies ,Pattern recognition ,04 agricultural and veterinary sciences ,02 engineering and technology ,Image segmentation ,040401 food science ,Objective quality ,0404 agricultural biotechnology ,Kernel (image processing) ,Preprocessor ,Brewing ,Segmentation ,Artificial intelligence ,BARLEY GRAIN ,business - Abstract
A malt is one of intermediate ingredients for a brewing industry. The quality of barley used for malting have essential impact on the final product flavor. An automatic system for a barley grains inspection, utilizing computer vision methods, can provide an objective quality assessment. We present image preprocessing steps of grain inspection system. Main preprocessing steps are: segmentation of grain kernel images, identification of dorsal and ventral sides of the kernels, aligning them with respect to the germ-brush direction. The results of preprocessing are presented and discussed.
- Published
- 2017