7 results on '"Xiangyang, Wu"'
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2. Isolation, purification and structure characteristics of polysaccharide from Portulaca oleracea L.
3. Isolation and HPLC-ESI-MS identification of mulberry anthocyanins.
4. Aqueous two-phase extraction and isolation of resveratrol from peanut vine.
5. Chemical composition, in vitro digestibility and antioxidant activity of solid wastes from the fruits of Silybum marianum.
6. Simultaneous determination of schisantherin and deoxyschizandrin in dispersible tablets of Fructus Schisandrae Sphenanthera.
7. Study on preparation of Prunella dispersible tablets.
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