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Home—honoring the times we share there, treasuring the traditions and generations it represents, and rediscovering the joy our homes and gardens bring to our lives.A rich tapestry of lush tabletops, glorious garden bouquets, sweet family heritage, and refreshed Southern décor are the essence of James Farmer's enduring appeal! This book fuses all his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. Décor for his Winter Dinner, Camellia Celebration, Feast Among the Foxgloves, Birthday Dinner, Al Fresco Fall Dinner, Dahlia Dinner, Thanksgiving, and Christmas Gatherings will inspire readers to mark each passing season with their love ones in observance of the small joys that truly make our lives big.

Be inspired by classic Southern decor lovingly refreshed in style and comfort by famed interior designer James Farmer. Traditional style stands the test of time. That is the mantra for James Farmer's aesthetic. Classic tastes melded with fresh approaches for how we live and love in homes. In these ten homes across the Atlantic side of the country, high style and relaxed comfort are displayed hand in hand. Discover antiques mixed with new upholstery, collections and art displayed against pattern and textured wall coverings, and layers of jute, sisal, and wood grounding the floors while doses of intentional color keep the rooms personable. From a grand Connecticut country home to a mountain retreat in Cashiers, NC, or a columned antebellum Alabama home, Farmer's style travels the country to set the tone for the lives of his clients. Homes in the city, the mountains, the country, and coastal locales are all reflected in this journey while being rooted in Southern design. James Farmer is the author of A Place to Call Home, A Time to Plant, A Time to Cook, A Time to Celebrate, Porch Living, and Dinner on the Grounds. His company, James Farmer Inc, is a full-service design company, including interiors and landscape. He lives in Perry, GA. Jeff Herr is an editorial and commercial photographer in home, lifestyle, and travel. His interior and exterior images have appeared in media from Atlanta magazine to the Wall Street Journal.

Modern design for a new age of Southern living. Combining the rich traditions of the past with the sensibilities of contemporary life, interior and garden designer James Farmer of Perry, Georgia, is unapologetically Southern. Tour eleven diverse homes in the deep South—makeovers, remodels, and new construction—as James Farmer brings together a cultivated mix of high and low, storied and new, collected and found; presenting them all as a thoughtfully exhibited array of taste, style, good architecture, and interior comfort. Woven alongside beautiful photography are personal stories James shares about living in the South, the people in his life, and how he fell in love with a career of making houses into homes. A beautiful book to inspire Southern style at home—infusing the new with antique, vintage, and heirloom pieces.James Farmer is of the author of A Time to Plant, A Time to Cook, A Time to Celebrate, Porch Living, and Dinner on the Grounds. His company, James Farmer Inc, is a full-service design company, including interiors and landscape. He lives in Perry, GA.Emily Followill's photography has been featured in her own book, Southern Rustic Cabin, as well as several previous James Farmer books and magazines including Veranda and Garden & Gun. She lives in Atlanta.

Festive recipes from the Wall Street Journal bestselling author whose books “continue his exploration and celebration of Southern grace and style” (Vie Magazine). In the South, weddings, showers, birthdays, retirements and high holidays, along with many of life's milestones and seasonal splendors, all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family—and friends considered to be family—can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer, known as “a Martha Stewart of the South,” and friends show us what Southern hospitality is all about. From society weddings to Lowcountry boils, second birthdays to Christmas parties, you'll be guided through the menu planning and preparations to pull off celebrations that will be talked about for years. Praise for James T. Farmer and his books “A Southern gentleman who's just as charming in the garden as he is in the kitchen. He's compiled all his botanical experiences into A Time to Plant.”—Harper's Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture—reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church– hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. James T. Farmer III, a true Southern gentleman and a graduate of Auburn University, has written a variety of books on southern living, including A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and A Time to Cook: Dishes from My Southern Sideboard. He is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. He has appeared on the Today Show as well as regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon.

The Southern lifestyle guru and Wall Street Journal bestselling author “harvests his garden for a bountiful feast made for every season” (Savannah Magazine). Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as “a Martha Stewart of the South,” revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. Praise for James T. Farmer and his books “A Southern gentleman who's just as charming in the garden as he is in the kitchen. He's compiled all his botanical experiences into A Time to Plant.”—Harper's Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

Delectable non-alcoholic libations perfect for parties or for relaxing at home. Fruity drinks and creamy milkshakes combine with teas infused with garden herbs for dressing up your next tete a tete. A few special cake and breads recipes, plus stories and history capture the traditional experience of entertaining on the porch.

Nostalgic yet modernly apropos, Porch Living provides the venue of venues to grasp the goodness of both the home and garden. From the contemporary yet classically rooted outdoor fabrics and furnishings that make porches chic and cherished, to the hanging baskets and planters chock-full of seasonal delights, today's porches offer comfort and elegance, and, most importantly, an addition to the home and garden. Whether jettisoned boldly into parterres aplenty or delightfully diminutive, a grand outdoor salon or sleeping nook, the porch represents how we live and how to gloriously live hinged to and romantically suspended in the home and garden.

From the author who's “one part Wendell Barry, one part Martha Stewart... one of the most refreshing takes on ‘locavore'you'll see this year” (St. Louis Magazine). A vital young voice in the gardening scene teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of flower and vegetable gardening in the Deep South (e.g., May is the time for pruning), in a fresh voice that resonates love of life and entertaining at home. Also included are delicious recipes for seasonal meals, as well as suggestions for floral arrangements and centerpieces from the garden. Praise for James T. Farmer and his books “A Southern gentleman who's just as charming in the garden as he is in the kitchen. He's compiled all his botanical experiences into A Time to Plant.”—Harper's Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot