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If you're tired of battling blight on your tomatoes, losing your basil to downy mildew, and watching deer raid your vegetable garden, you'll find all the answers you need right here. In The Vegetable Garden Problem Solver Handbook, author and veggie-growing guru Susan Mulvihill of YouTube's Susan's in the Garden is ready to set you up for long-term success in the vegetable garden. In these pages, Susan hands you all the info you need to stand firm against plant diseases, viruses, disorders, stressors, and even animal pests, and to do it without having to turn to harsh synthetic chemical products. All-natural solutions to your worst gardening woes are featured in an organized, problem-by-problem manner that makes this a quick and useful reference for both beginner and expert gardeners. This book is a wonderful companion to Susan's previous book, The Vegetable Garden Pest Handbook, which covers organic solutions for managing insect pests common in home veggie gardens. In this book, not only will you discover how to get your plants off to a healthy start, you'll also find out how to properly identify plant pathogens, how to troubleshoot problems like pollination issues and weather-related disorders, and how to prevent ailments such as fruit cracking, leaf roll, and blossom end rot. In addition, Susan hands you natural solutions to: Over 28 bacterial and fungal diseases, including nasties like powdery mildew, potato scab, and leaf spot Limit damage from plant-eating animals, including birds, chipmunks, rabbits, groundhogs, gophers, deer, and 8 other critters Manage a dozen physiological disorders common to the veggie garden, including bitterness, bolting, and sun scald Prevent problems before they occur using the many strategies detailed throughout these pages Keeping vegetable plants healthy and productive is no easy task. An extensive quick-reference chart is included to help with identification and to direct you to the best possible solutions based on both the symptoms you see and the vegetable those symptoms have appeared on. This truly is THE guide every vegetable gardener has been waiting for!

Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs. When faced with financial uncertainty or a potential disruption to the food supply, more people turn to vegetable gardening — for the joy, satisfaction, and sense of security that comes from growing food. Today's gardeners want a bit of everything — vegetables, fruit, medicinal herbs, flowers for pollinators, and even chickens for eggs. The dream is to build a diverse landscape that serves multiple functions but achieving that goal can be intimidating and overwhelming. Homesteader Leah Webb shares her strategy for implementing a homestead plan in seven stages, starting small and gradually add more features each year. The Seven-Step Homestead takes readers through the process with a series of doable steps, beginning with establishing one or two raised beds of the easiest vegetables to grow, and gradually building up to the addition of fruit trees and berry bushes on hugelkulture mounds, a coop full of chickens, and a winter's worth of storage crops. Step-by-step photos from the author's own homestead, accompanied by her hard-earned advice and instruction, make this a one-of-a-kind guide for anyone who aspires to free themselves from reliance on the commercial food system but doesn't know where to start or how to make it happen in a realistic way. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

This is the ultimate beginner's guide to establishing and tending an organic kitchen garden in any urban space, no matter how small, written by the YouTuber and TikToker known as Spicy Moustache.Do you live in the city and yearn for the space and time to grow your own food and live more connected with nature and the seasons? Rebel Gardening shows that anyone can grow a garden of delicious organic fruit and vegetables, wildlife-friendly wildflowers and abundant herbs in absolutely any urban space with a bit of know-how.Organic gardening expert Alessandro Vitale wants you to embrace the living soil and establish your own city eden where creatures and plants can coexist, in harmony with our modern lives. He shares his low-cost and organic approach with all the essential guidance you will need, including his top 50 plants for beginner gardeners, with a plethora of information on how to plant and look after them and how to make the most of all your produce. Learn how to make vegan honey with dandelions, establish a micro-orchard, or brew a natural antibiotic from garlic.Alessandro shares a plan for any type of space and how to tend it through the year. Learn about companion gardening, saving seeds, DIY raised beds and everything to allow your garden to flourish. The healing and planet-protecting power of gardening is within your grasp!

Best-selling gardening author Barbara Pleasant makes organic vegetable gardening easy, fun, and rewarding with detailed planting and care designs for 24 beginner-friendly gardens to fit any site, whether it's a tiny side yard, a border, a trellis alongside the house, or a front yard. From exactly what plants (and how many) to buy, where and when to plant them, and how to care for each vegetable throughout the season, Pleasant encourages readers to start small, grow the food they love, and expand their plant selection as their skills develop. Specially tailored plans offer choices to fit a wide range of sites and food preferences, from the Front-Yard Food Supply to the Marinara Medley, Sweet Corn & Company, and High-Value Verticals.There's a plan and plant selection to fit every gardener's passion. Detailed plot plans show progressive stages for how each garden can be expanded gradually over the course of three years, ensuring that beginning gardeners will experience success and satisfaction without being overwhelmed by an over-ambitious plan at the start.

The joy and wonder of a garden-inspired lifestyle is captured in this colorfully photographed, through-the-seasons sourcebook filled with recipes, gardening wisdom, craft and wellness projects, and nature-based activities. Each season in the garden brings new joy and fresh inspiration for connecting with the wonders of the natural world. In The Garden Maker's Book of Wonder, popular gardening lifestyle influencer Allison Vallin Kostovick (Finch + Folly) invites fans of cottagecore, gardening, and nature-based living to share her journey as she crafts, cooks, dreams, and creates. Drawing on decades of gardening experience, and illustrated with vibrant photography from her own home and garden, The Garden Maker's Book of Wonder offers sage advice on growing bountiful harvests of favorite vegetables, herbs, and flowers. All levels of gardeners, from dreamers to the experienced, will delight in the variety and creativity of Kostovick's projects, activities, and recipes for enjoying the magic and whimsy of the natural world—no matter what season. From planting a pollinator playground to building a rustic trellis from tree branches, cooking with freshly picked peas and mint to making a sweet viola tub soak, and growing a bird seed mix to crafting one-of-a-kind jewelry beads from the husks of the Job's Tears plant, the inventive ideas in this rich treasury are sure to make it a favorite to keep and to give to anyone who aspires to a more nature-connected lifestyle. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

A Seasonal Guide for Growing & Cooking Foods Right at Home“Luay makes growing your own food, even if just a small amount, into an achievable endeavor.”—Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 Best Seller in Organic GardeningLearn to garden in any space with Seed to Table, grow and cook nutrient-dense foods to take your gardening and cooking to the next level!Gardening, cooking, and eating done right!Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey.Inside Seed to Table, you'll find:A full and in-depth guide on preserving foods while cultivating homegrown foodsEasy and delicious vegetable-forward recipes and preservation techniques to feed your whole familyEffective urban gardening tools to create a garden in a patio garden, rooftop space, or any spaceIf you're looking for books on urban gardening or gardening in any space, add this book to your collection! If you liked Plants-Only Kitchen, Holistic Homesteading, or Raised-Bed Gardening for Beginners, then you'll love Seed to Table.

An Intuitive Gardening System Built for SuccessDo you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience?Then consider this: Plants want to grow. And when you match a plant's needs to your own resources, you're just one step away from success in the kitchen garden.Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow. More than just providing the how-to, she gives you the know-how for a practical and intuitive gardening system that includes:- Leaves – quick satisfaction from abundant harvests, most available and simplest to grow; includes salad greens and herbs- Roots – underground harvests that require more tending and are built for endurance, longevity, and longer shelf life; includes tubers, bulbs, and rhizomes- Fruit – the most demanding and sweetest of all, requiring the most space, sunlight, and consistent watering to blossom; includes beans, squash, and tomatoesBurke provides clear step-by-step instructions for setup, care, and harvest for each category of plants, complete with insightful tips for every level of gardener to grow with their plants.There's always a plant you can grow right where you are, right away—all you have to do is follow the steps.

A must-read handbook for organic gardeners and small-scale growers. Thanks to research conducted over the last few decades, we know that most plants get a significant portion of their nutrients by attracting endophytic bacteria—bacteria that live inside a plant's cells. Through a complex process, plant cells harvest the nitrogen and other nutrients in a bacterium's cell wall and expel the bacterium's protoplasts back into the soil where they rebuild their cell walls, start feeding again, and repeat the cycle. Interesting, you may think, but why does this matter? As it turns out, it matters a lot. The bottom line is this: without endophytic bacteria, plants get fewer nutrients and cannot develop properly. Teaming with Bacteria not only explains the rhizophagy cycle; it shows you how to harness this amazing process to increase productivity and plant health. In addition, endophytic bacteria increase a plant's tolerances to abiotic and biotic stresses and controlling pathogens. This is exactly what we need if we are to deal effectively with climate change, soil loss, and feeding a rapidly burgeoning population. Gardeners, farmers, and other growers must adjust best practices—and develop new ones—to ensure that the rhizophagy cycle can operate at its most efficient pace and that the right endophytic bacteria can do what they are supposed to do. Just as Teaming with Microbes introduced gardeners and growers to the soil food web, Teaming with Bacteria adds to that science by sharing the latest research on endophytic bacteria (bacteria that live inside plants) and rhizophagy (plants “eating” bacteria)—discoveries that have profound implications for the practices of home gardeners and small-scale growers.

“Wonderfully written, beautifully illustrated, and everything you need to know to get more productivity out of your food garden.” —Joe Lamp'l, creator and executive producer, Growing a Greener World Discover how to get more out of your growing space with succession planting—carefully planned, continuous seed sowing—and provide a steady stream of fresh food from early spring through late fall. Drawing inspiration from succession in natural landscapes, Meg McAndrews Cowden teaches you how to implement lessons from these dynamic systems in your home garden. You'll learn how to layer succession across your perennial and annual crops; maximize the early growing season; determine the sequence to plant and replant in summer; and incorporate annual and perennial flowers to benefit wildlife and ensure efficient pollination. You'll also find detailed, seasonal sowing charts to inform your garden planning, so you can grow more anywhere, regardless of your climate. Plant Grow Harvest Repeat will inspire you to create an even more productive, beautiful, and enjoyable garden across the seasons—every vegetable gardener's dream.

“Grow Now is an earth manual that applies to everyone, everywhere. Regenerating life begins with our hands, the soil, and our heart. Take this book and go outside, stay outside, and transform.” —Paul Hawken, author of Drawdown and Regeneration Did you know you can have a garden that's equal parts food source and wildlife haven? In Grow Now, Emily Murphy shares easy-to-follow principles for regenerative gardening that foster biodiversity and improve soil health. She also shows how every single yard mirrors and connects to the greater ecosystem around us. No-dig growing, composting and mulching smartly, and planting a variety of edible perennials that attract bees and butterflies are all commonsense techniques everyone can use to grow positive change. You'll also find detailed advice on increasing your nature quotient, choosing plants that cycle more carbon back into the soil, selecting a broader variety of vegetables and fruits to improve overall soil fertility, rethinking space devoted to lawns, and adding companion plants for pollinators to rewild any plot of land. Exquisitely photographed and filled with helpful lists and sidebars, Grow Now is an actionable, hopeful, and joyful roadmap for growing our way to individual climate contributions. Gardening is climate activism!

'This is a clearly presented work, with accessible topic headings and plenty of good advice sprinkled with engaging personal anecdotes. The message at the book's heart is to adopt a greener way of being and to see oneself as part of nature, not removed from it. On this point it is exceptional, distinguishing itself from many of the green gardening books written in recent years.'The English Garden magazine'Conversational, interesting, and personal... it reaffirms the link between what we love to do and why we should be doing it with nature, the planet and our health in mind.'RHS The Garden magazineIf you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need. Packed with inspirational images and practical tips, the book covers garden planning, organic composting and vegetable growing, as well as sustainable planting, rewilding and wildlife-attracting environments. Learn traditional gardening techniques like propagating and growing from cuttings to make your garden self-sustaining, and discover plants that attract hover flies, bees and butterflies. With Jack Wallington's warmth and expertise on every page, this is an ideal book for new gardeners seeking greener practices.

Discover how to work with nature, instead of against it, by employing permaculture techniques to create a garden that is not just more beautiful and productive, but also more resilient.While the word permaculture might sound intimidating, the principals behind it are not. The main goal of permaculture is to turn your space into a functioning ecosystem that's less reliant on external resources and better able to sustain itself through many seasons of growth and change as it resists pests, diseases, and climate extremes. Whatever the size of your space, from a tiny patio garden to a big backyard, and whether you grow food, flowers, shrubs, trees, or a combination of all, The Regenerative Garden is here to help you become a better, more eco-conscious gardener.Through 80 DIY projects, author Stephanie Rose of the popular website Garden Therapy introduces you to basic backyard permaculture concepts in an easy-to-follow, logical way. Each of the six chapters represents a living element of the garden, capable of playing a valuable role in its constant regeneration, including soil, water, plants, climate, ethics, and community. As you check these projects off your to-do list, you'll find you've reduced your long-term work load, conserved water and other resources, turned your yard into a habitat for wildlife, and learned to grow perennial foods in creative ways.The 80 featured projects include step-by-step instructions on how to:Employ intensive planting to reduce weeding and watering choresUse living mulches to amend the soilBuild self-watering planters and wicking beds to reduce water useInstall a rain garden to catch runoffPlant a wildlife hedge to support creatures and create a windbreak and noise bufferCompost projects and systems to repurpose waste on-siteMake a butterfly migration station to support pollinators of all sorts A healthy, organic, regenerative garden is a perfect example of a self-sustaining ecosystem; everything works in tandem, is intricately connected, and comes full circle to create its own never-ending cycle of life.

If you want a vibrant, chemical-free vegetable garden, companion planting is the solution.Did you know tomatoes produce a natural insecticide that can help protect carrots against pests? Or that planting mint near lettuce can repel slugs? Every gardener knows that the key to an abundant harvest in their vegetable garden is controlling pests and disease, while still maintaining a healthy growing environment. But it is possible to have a healthy, thriving vegetable garden without using dangerous chemicals? It is, as long as you know how to pair up the right plants. Organic gardeners have known for years that planting the right plants together is the key to minimizing pests, improving soil quality, and increasing the yield of their gardens, and almost any vegetable you can grow likely has a beneficial companion. Companion planting is the ideal way to avoid using chemicals, while still increasing the efficiency of your garden. Expert organic gardener Brian Lowell will teach you how to use plants to create a beautiful, vibrant vegetable garden that will be free of toxic chemicals. Here's what you'll find inside:Handy companion planting pairings for all of the most common garden vegetablesPractical, simple photography and colorful illustrations for dozens of beneficial planting configurations Expert advice from a master gardener that is specifically designed for beginnersLoads of troubleshooting tips for fixing common issues with companion-planted gardensTips for setting up the perfect vegetable garden, including practical advice on watering, soil management, troubleshooting, and more

Das Lehrbuch zu Biolandwirtschaft, Vermarktung und Selbstversorgung vom großen Pionier des Ökolandbaus Anleitung zu Anbauplanung und Optimierung von Anbautechniken Infos zu Bodenfruchtbarkeit, Pflanzenernährung und Schädlingsbekämpfung bei unterschiedlichen klimatischen Verhältnissen Überblick zu Geräten und Handwerkszeug und wie es selbst hergestellt werden kann Auch für große Hausgärten geeignet Ein unverzichtbares Grundlagenwerk für Einsteiger und Fortgeschrittene!

Recipe for a Kinder Life is like getting a big hug from your nanna. It's wholesome, comforting and nourishing. Our yearning to rekindle a deeper connection with the land and each other is stronger now than ever. Where to start the journey lies within these pages.'Indira Naidoo'The anti-celebrity chef Annie Smithers brings a cook's palate, a grower's heart and a poet's soul to bear in the moving, practical, inspiring story of her life. It's the how-to (and how-to-not!) book I wish I'd read before starting my own kitchen garden, complete with hothouse tips, philosophy and all the recipes you may ever need.'Matthew Evans'This is a deeply honest and personal story of a love of the land and food. Annie takes us, warts and all, on her sustainable journey of cultivation and cooking. Her respect for the land is evident by the barrowload.'Paul Bangay OAM In this generous account of life on the land and in the kitchen, trailblazing cook Annie Smithers chronicles her quest for a more sustainable existence, in harmony with the environment and the self. Part meditation, part memoir, the book offers practical advice and wisdom gleaned from a life dedicated to seasonal food and living lightly on the ground beneath her feet. Annie's story spans thirty years of productive gardens and kitchens across country Victoria. Now settled on a plot of land in Lyonville, which she farms for her family and her restaurant, du Fermier, she shares her hard-won lessons: setting up du Fermier, the gardens and the buildings on the farm; working with the weather, water and resident animals; and seeking the emotional stability so often elusive amid the crushing pressures of the restaurant industry. Recipes that celebrate the harvested produce and local environs accompany each step of the journey. Recipe for a Kinder Life offers a guiding hand for anyone, from the city to the regions, who yearns to live more gently. It is about caring for land and reaping the bounty. But at its heart, it reveals that the key to living a sustainable life is finding the best way to sustain yourself.

In The Vegetable Garden Pest Handbook, you'll find the simple, straightforward resources and tools you need to identify common pests of edible gardens and manage them without the use of synthetic chemical pesticides. Climate change and newly introduced insect pests are changing the world of gardening. Pests that once produced a single generation per year are now producing two or even three, and accidentally imported pest insects have no natural predators to keep them in check. These leaf-munching critters can cause significant damage in short order, reducing your yields and costing you time and money, especially if your garden is out of balance or your plants are stressed and vulnerable. Whether you're a new or seasoned gardener, author and garden pro Susan Mulvihill shows you how to handle pest issues by growing healthier plants, properly identifying the culprit, and nurturing the overall ecosystem of the garden. With easy-to-use charts, you'll learn how to identify common vegetable garden pests based on both the damage they cause and their physical appearance.DIY pest-control projects, coupled with up-to-date info on the best natural products, physical pest-control tricks, and tips for managing pests with the use of traps and barriers, all lead to a garden where beneficial insects and pollinators are preserved while pest populations are kept in check. Learn how to: Get rid of squash bugs with minimal effortScreen out root maggots Keep cutworms at bayNurture the good bugs that help control tomato hornwormsTackle an infestation of mites, thrips, or whitefliesSend cucumber beetles packingLimit cabbage worms with a simple, inexpensive trickLearn about the best earth-friendly product controls for home vegetable gardenersIdentifying and controlling common vegetable garden pests has never been a favorite task of gardeners, but with Susan's help, positive results are easier than you think!

Approaching organic gardening can sometimes feel overwhelming. It can be hard enough to keep on top of the weeding without having to worry about using less plastic, avoiding pesticides and using too much water.Grow Green is a practical guide and tackles a topic close to Jen Chillingsworth's heart – growing sustainably. Packed with easy tips and advice, this little book reveals how to adjust your outdoor space and create a wildlife haven, while reducing your impact on the environment as you grow your own cut flowers, fruit and veg. Drawing on her wealth of knowledge, Jen will hold your hand as she takes you through all the gardening essentials, teaching you how to get started – no matter how small or big your space might be. From making your own fertiliser with leftovers, planting in pots, reducing energy consumption and conserving water, to dealing with pests and diseases, Jen removes the stress and simply shows you how to garden green.Whether you are a first-time gardener or have seasoned green fingers – discover how to get the most out of your space with Grow Green by gardening with intention.Live simply. Grow Green.

Tiny plants are poised to take over the gardening world. And no category of tiny plants is as welcome and wildly embraceable as tiny edibles. Not only are they cute as a button, but they're tasty and nutritious too! In Micro Food Gardening, author and small-space gardening pro Jen McGuinness, introduces you to a world of miniature edible plants and dozens of DIY projects for growing them. Not everyone has room to grow a full-sized tomato plant or a melon vine that takes up more room than your car, but everyone has space for a micro tomato that tops out at the height of a Barbie doll or a dwarf watermelon with vines that won't grow any longer than your leg. From miniature herbs and salad greens to tiny strawberry plants, baby beets, and mini cabbages, you'll quickly discover that micro gardening offers a surprisingly diverse and delicious array of edible opportunities. Plus, with step-by-step instructions for a plethora of DIY micro food gardening projects, you'll be up and growing in no time at all. Whether you micro garden on a high-rise balcony, an itty bitty patio, a front porch container, or even in a basket on the handlebars of your bicycle, there are mini food plants ready to start cranking out fresh produce just a few weeks after planting. Creative projects include: A window box of mini potatoes for a porch, deck, or fire escape railingA mini lettuce table that serves to both grow food and hold your beverageA compact “cake tower” of strawberry plants A wine box spice gardenA mini food fountain with herbs, veggies, and edible flowersA small-space omelet garden for cooking up the perfect breakfast Plus, several indoor food-growing projects will have you enjoying homegrown micro veggies year-round, even in cold climates. With advice on plant selection and care, project plans, full color photography, and growing tips, Micro Food Gardening is here to show you the joys of growing your own fresh, organic food, no matter where you call home.

Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste. Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste. Learn about the roots of organic gardening, and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with root-to-stalk cooking techniques, and edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb. Perfect for new and experienced growers, zero-food waste followers, city gardeners, and the ecologically minded, this is the only gardening book you will ever need!

Whether you're an experienced gardener, homesteader, or market farmer, this A–Z, soil-to-table guide shows you how to reduce chemical inputs; naturally enrich your growing ecology; and create a hardy, nutrient-dense, and delicious crop.'There are few gardeners (or farmers) I know who wouldn't benefit from reading Sally Morgan's new book.... The Healthy Vegetable Garden is a detailed and indispensable resource.'—Hobby Farms In The Healthy Vegetable Garden, expert organic gardener Sally Morgan explains how to use natural approaches to cope with the challenges of a changing climate through principles from regenerative gardening, agroecology, and permaculture—all to help your green space thrive. The Healthy Vegetable Garden shows you how to: Combat disease and keep pests at bay with natural predators, companion planting, and trap and barrier crops Choose the right plants to attract pollinators and pest predators Build a healthy soil full of organic matter, earthworms, and mycorrhizal fungi Regenerate soil through no-dig practices, composting, cover crops, and mulching Boost biodiversity through the use of crop rotations and polyculture Rewild your garden by creating a range of habitats, making use of walls and fences, log piles, water features, and wild corners Understand plant defenses and use biocontrols Make natural barriers, traps, and lures A healthy, productive garden should work in harmony with nature to produce and protect delicious fruits and vegetables and build a rich soil that is full of life. With The Healthy Vegetable Garden, growers of all levels will start reducing incidents of pests and diseases while creating a verdant habitat—all without the need for fertilizers, pesticides, or weedkillers.

There are no stupid questions here. Everyone has to start somewhere, after all. In The First-Time Gardener: Growing Plants and Flowers, Sean and Allison McManus, the gardening pros behind the popular website and podcast Spoken Garden, answer all of your questions and more.Caring for outdoor plantings can be intimidating, especially if the process is completely new to you. Before running to the hardware store to stock up on plastic bags of mulch and tools you don't really need, arm yourself with the know-how to plant and tend outdoor areas correctly and safely. Doing so saves you time, money, and energy—and helps make the process a whole lot more fun! With help from this easy-to-follow beginner gardening guide, you'll learn: Tips for selecting the best plants and flowers for your growing conditions The best planting techniques for different types of plantsHow to mulch trees, shrubs, and garden beds correctly Pruning dos and don'ts for common garden plantsWays to keep weeds out of outdoor areas—without using synthetic herbicidesHow to recognize and manage different pests and diseases naturallyInsider tips on everything from the difference between annuals and perennials to choosing the best organic fertilizerPlus, you'll find time-management advice and tips for effective, resource-conscious gardening You will close the book not only knowing how to care for your home's outdoor plantings using earth-friendly methods, but also knowing the satisfaction of a beautiful, all-natural landscape. This book is part of The First-Time Gardener Guide series from Cool Springs Press, which also includes The First-Time Gardener: Growing Vegetables. Each book in The First-Time Gardener Guide series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.

Take practical steps to protect the Earth for future generations by creating a sustainable home landscape that is also beautiful, budget-friendly, and low-maintenance. In this updated edition of Grow More With Less, author and horticulturist Vincent Simeone shows us that gardens are living laboratories where we can experiment, grow, and connect with other living things. There are tens of millions of gardeners across the globe. Together, we can create a huge and lasting positive impact on the planet and all the creatures who share it with us. With the well-researched plan found in the pages of Sustainable Gardening, gardeners and homeowners are taught how to: Grow more plants while using fewer resourcesConserve water through plant choice and proper landscape careStop the disposable mindsetMitigate the effects of climate change through intelligent landscapingPlan and plant with low-maintenance in mindBuild healthy soil to sequester carbon and grow healthier plants Create a garden that supports wildlife and soil lifeDesign your garden for resiliency and a long, healthy lifeBanish synthetic pesticides and herbicides for more eco-friendly choicesReduce plastic waste in the garden and the landfillSet your garden on a schedule to reduce maintenance needsHarvest rainwater for future useAdopt a sustainable lawn care program that requires less work and fewer resourcesPlus, discover profiles of some of the best shrubs, perennials, and ornamental grasses to include in your sustainable landscape. Not only are they beautiful and low-care, they also provide valuable ecosystem services. Sustainability is defined as the capacity to endure, and while the term sustainability may seem a bit overused these days, the truth is that there are few other words that convey the same message. Adaptablity and resilience are close, but they miss the mark in conveying the long-term aspects of true sustainability. Being more mindful of your actions and learning how everything you do in your landscape impacts the ecosystem found there generates a more thoughtful and responsible approach to gardening we all would be wise to adopt.

In this age of high technology, GM foods and industrial farming, many people are looking for an alternative way to live, that honours and respects the natural world. The Druid Garden mines the deep seem of gardening through the ages and alternative modern developments, to bring the reader a method of gardening that is truly in touch with the Earth. Drawing on the knowledge of the Druids and other ancient cultures, Luke Eastwood has created a practical guide to organic and natural methods that are proven to work. Advice for the total beginner, through to the experienced, ties together Druidic wisdom with the best of gardening knowledge. Part of this book is a handy alphabetical guide to trees, shrubs and herbaceous plants, giving a wealth of information on history and folklore, as well as practical details on plant care and growing from seed. This book is invaluable to anyone serious about organic gardening or those simply interested in how things were done in former ages, Celtic Europe in particular.

Design a garden for the future—because what we grow matters.'Matt Rees-Warren explains why every square inch of Earth, including our gardens, has ecological significance... Excellent, timely, essential!'—Douglas W. Tallamy, author of Nature's Best Hope Transform your garden into a self-sustaining haven for nature and wildlife. Ecological garden designer Matt Rees-Warren shares inspirational design ideas and practical projects to help you create a garden that is both beautiful today and sustainable tomorrow. The Ecological Gardener will give you the tools to create an abundant, healthy garden from the soil up—a garden that welcomes birds and bees and allows native planting and wild flowers to flourish, with minimal carbon impact or need for fresh water. This book can guide both novice and experienced gardeners alike in their journey to a more ecological approach, and is full of practical projects and information, including: Finding the right design for your space Creating a wildflower meadow Building rainwater catchments and other tips for water conservation Making compost from kitchen waste, leaf mold, compost tea and more Creating a space for wildlife such as hedgehogs, bees and other pollinators Finding beauty in your garden during the winter Matt will show you how to re-imagine how you garden, working with nature instead of controlling it, to create a space that promotes both wildlife and beauty.

Even great gardeners like Monty Don are always learning and always experimenting.This extensively revised new edition of his Complete Gardener, first published in 2003, brings you right up-to-date on how Monty gardens today - and his recommendations for you. The most comprehensive, practical, and highly illustrated ebook Monty has ever written, it covers what he believes are the most important aspects of gardening. Organic techniques have always been at the core of his practice, but this new edition picks up on another key principle: the need to provide habitats in your garden for local wildlife.Over half of the photographs in this new edition will be new, taken over a year in his Long Meadow garden, and he is going through the text with a fine-tooth comb to ensure everything he says reflects his latest approach.

Make your garden flourish with these 300 easy and inexpensive gardening hacks to help your plants blossom—perfect for any green thumbs, first-time horticulturalists, or reluctant gardeners!Think you don't have a green thumb? Think again! No matter your gardening woes, Gardening Hacks has the solution. Perfect for all gardening skill levels whether you're starting your first garden, looking to expand your crop, or simply searching for ways to make it easier to care for your extensive plant collection, you'll find everything you need to know to make your garden grow. Gardening Hacks includes helpful tips like: -Saving your eggshells, which can serve as everything from an organic seed starter to a natural snail and slug repellent. -Adding a pinch of cinnamon to help prevent fungal diseases that might prevent your plants from maturing. -Using the newspaper to help deter weeds from sprouting. -Creating your own DIY seed packet catalog to help keep your seeds organized as your garden grows. -And many more! No matter the size of your garden—from a small herb collection to an extensive variety of fruits and vegetables to any indoor plant that needs some perking up—Gardening Hacks will make your plants flourish!

A lush, productive vegetable, herb, and flower garden doesn't have to require endless hours of time and unlimited energy. No-dig gardening methods let you keep the rototiller in the shed and focus on what you like best—planting and harvesting! With the step-by-step instructions in The Complete Guide to No-Dig Gardening, you'll discover how to build healthy, easy-to-plant garden soil by adding layers of organic matter using one of several different no-dig techniques. Whether you garden in a small, urban backyard or on several acres in the country, this simple approach lets you grow more food and blooms than ever before, and leave the gas-guzzling tiller behind forever. Plus, when you don't disturb the soil, weed seeds stay buried deep where they can't germinate and carbon is kept sequestered in the ground. No-dig gardening techniques also lead to reduced watering needs and a healthy population of beneficial soil microbes that help feed your plants by breaking down organic matter and releasing nutrients. In addition to extolling the endless benefits of no-dig growing, author and veggie-growing expert Charlie Nardozzi hands you the tools you need to: Create a new no-dig garden from scratchTransition an existing garden to the no-dig methodBuild the most productive, nutrient-rich soil possibleRecycle yard waste by building a Hugelkultur planting mound Discover more about some great variations of no-dig gardening, including raised beds and containersBring your no-dig garden indoors for a continuous harvest Welcome oodles of fresh, homegrown veggies, herbs, and flowers into your life—with no back-breaking work required!

Grow beautiful fruits, vegetables, and flowers with rich soil you produce yourself! Whether you have experience with compost or have always wanted to learn more and see how you can incorporate it into your lifestyle, this book provides everything you need to know. From understanding what compost is and how to make it to using and storing it, this guide carefully explains this sustainable, low-cost way to produce rich soil in your backyard. With detailed chapters on composting techniques, worm composting, and even a section on frequently asked questions, Organic Book of Compost is the only one you'll ever need!

In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden! In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too! A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way. Learn how to:Turn yard debris into “black gold” in a DIY compost binFoster rich, healthy soil with no-till techniques and all-natural fertilizersUpcycle household discards to grow seedlingsControl pests with traps made from household discardsBuild a rain barrel from an old trash canMix up your own potting soil to reduce plastic bag wasteProtect spring plantings with repurposed jugs, jars, and containersBuild a new raised bed with everyday items—no power tools required! Plus, you'll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste. Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening. For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.

From a veteran organic grower: a unique agricultural methodology that delivers higher yields, higher quality, and higher profitability—absolutely free of herbicides or pesticides No-till farming has rapidly grown in popularity among vegetable growers due to its high-quality, high-yield, high-profit results. Renowned organic grower Bryan O'Hara perfected the technique during the multi-year transition of his Connecticut vegetable farm to a no-till system. His vibrantly healthy, resilient plants are testaments to the value of allowing the inherent biological functions in soil to do their work. In No-Till Intensive Vegetable Culture, O'Hara describes the methods he has developed, which are completely free of herbicides or other pesticides and require only a few acres of land and minimal capital investment. He asserts that this flexible, ecological methodology is as important for soil fertility as it is for his economic success. This comprehensive manual delves into all facets of a dynamic, holistic growing system, including: No-till bed preparation techniques Seeding and transplanting methods Irrigation Use of fertilizers (including foliar feeds) Composting (preparation and application) Culture of indigenous microorganisms to support soil biology Pest and disease management Year-round growing Harvest and storage techniques O'Hara also explores the spiritual dimension of managing a farm ecosystem: observing the natural balance between plants, soil, air, water, and sunlight and the ways in which working to maintain that balance influences practical production decisions. Whether you're a high-yield producer, a homesteader, or a market gardener, No-Till Intensive Vegetable Culture is the go-to vegetable grower's manual for the twenty-first century. O'Hara's advanced yet accessible methodology will both help you respond to natural systems and adapt to meet future challenges.

Put down those harmful sprays and learn natural pest control! Are you sick and tired of pesky insects in your garden? Do you want to stay away from pesticides and harmful poisons that could be hazardous to your health and your garden? If you answered yes to both of those questions, Bug-Free Organic Gardening has all the answers to your troubles. This book will show you how to bring your garden ecosystem into balance so that beneficial insects and larger animals do the work of pest control for you. Anna Hess has more than a decade's experience growing all of her family's vegetables. Here, she sums up all of her knowledge and expertise, teaching you many hands-on pest-control techniques, such as: Succession plantingChoosing resistant plant varietiesShielding plants with row coversTiming plantings to bypass bugsAnd so much more! With Anna's expertise, you too can grow beautiful, healthy, organic vegetables for yourself and your family, put down those harmful sprays, and learn natural pest control!

Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees.WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARDFor more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more.If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees.Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.

Bio-activated charcoal — called biochar — is the new darling of organic gardeners, embraced for its outstanding abilities to enrich the soil and improve plant growth. Gardening with Biochar is the first comprehensive guide to understanding, making, and using it effectively in the home garden. In this highly accessible handbook, long-time garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made from wood or other kinds of plant material, along with specific guidelines for using it to enrich soil, prevent erosion, and enhance plant growth. Now widely available at garden centers, biochar is also being lauded for its ability to sequester carbon in the soil, making it good for the health of the planet as well as the plants. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started.Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name “CaliKim” and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener.And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today's time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.

The author of The Going Green Handbook gives you tips for growing vegetables, reducing your food budget, eating organic, and being eco-friendly. Here in one pretty package is everything you need to know to have your garden and eat it, too! Inside, you'll find tips for greening up all areas of your garden. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas in The Starter Garden Handbook. Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez will help you start with small changes, like growing basic herbs, and work your way up to raising bees. Learn how to raise many kinds of vegetables and fruits, and get tips on composting weeds, clippings, and leftovers so you have nutrient-rich soil. Whether you are at the green rookie level, eco-master, or full-on gardening guru, you can learn to grow your own food and help the planet every week of the year with The Starter Garden Handbook. If you're a fan of The Vegetable Gardener's Bible, you'll love The Starter Garden Handbook! “Nowadays people think they have to quit their day job and toil in the hot sun all day. Not true! Most gardening is in the planning and once you have established your plot, I promise you, it will become your Happy Place. Nothing feels better than serving a delicious dish from plants you grew from seeds.” —Susannah Seton, author of Simple Pleasures of the Garden

The UK's leading no-dig gardening expert, Charles Dowding, shares his organic approach to growing healthy, vibrant crops.The no-dig approach to gardening – based on the key principle of leaving the ground as undisturbed as possible – has gained popularity in recent years as a more efficient, economical and sustainable way to grow healthy plants.Packed with easy-to-follow advice, Organic Gardening reveals the art of the no-dig approach and the techniques required to grow organic crops while enhancing soil structure.By employing the simplicity of the no-dig technique and using a system of permanent, slightly raised beds, Charles Dowding shows how to grow a delicious variety of fruit and vegetables sustainably and organically: what to choose; when to sow, plant and harvest; and how best to avoid pests and diseases.From sowing seeds and making compost to harvesting summer salads and winter vegetables, this accessible guide is an essential resource for beginners and experienced gardeners.

Gardens do not take care of themselves. Poor soil, pests, disease, fungus, and inclement weather can ruin plants and a gardener's zeal. In When Good Gardens Go Bad, veteran author and pioneer organic gardener Judy Barrett offers safe, practical, and inexpensive advice for handling common garden problems and challenges. Plants thrive and fail for many reasons, but if you improve the soil, choose the right plants, plant them at the right time, and encourage them along the way, you will have far fewer failures and be able to take the credit when they flourish. Dispelling the belief that gardens should be perfectly controlled environments, Barrett encourages gardeners to embrace the imperfections. If you are frustrated because nothing seems to grow in your backyard or you can't keep pests or plant disease away, this book offers organic solutions while banishing stress. Barrett encourages readers to learn more about their soil through observation and talking with neighbors and local experts in order to make smarter choices for their yards. Insects are another common frustration for gardeners. Here, Barrett differentiates the beneficial insects from the problem pests, and she offers homemade and store-bought solutions for keeping harmful pests away. She also provides frustrated gardeners straightforward advice for tackling other common hurdles such as weeds and composting. Barrett's gardening philosophy is that the best gardeners are those who enjoy the process and can live with some dead plants, failed visions, and annoying bugs. A garden doesn't have to be perfect, but it should be fun!

“Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. Eliot Coleman's books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown—in large part due to Coleman's influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. New material in this edition includes: Beautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot's wife and co-farmer) Updated information throughout on how Eliot's practices have changed through his experiments over the years A new section from Damrosch about incorporating flowers on the small farm More information on new tools Eliot has invented that don't appear in any of his other books'I was interested in the environment, farming, science... and there was Eliot's book lying on the shelf. I remember grabbing it, and I just FELL IN.... I remember reading it like it was the Bible.'—Dan Barber, chef

Have you earned for a life where you could be self-sufficient? Growing your own food taking care of yourself? Being able to do all of those things can be quite hard for some but homesteading is a popular activity that many people love to enjoy. It's something that in a world like this one it can be quite hard to do, but it's possible. But what is it? how can you get into this? What are some easy ways to begin changing your life now that the summer months are here and it's warmer? Well read on to find out. Homesteading is a super fun activity and it can be quite amazing to try. You'll be able to become the most self-sufficient person that you can be, and you'll be able to do so much with only a few resources that this has to offer. So, what are you waiting for? Learn to become the homesteader that you want to be right away!

The author of The Going Green Handbook gives you tips for growing vegetables, reducing your food budget, eating organic, and being eco-friendly. Here in one pretty package is everything you need to know to have your garden and eat it, too! Inside, you'll find tips for greening up all areas of your garden. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas in The Starter Garden Handbook. Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez will help you start with small changes, like growing basic herbs, and work your way up to raising bees. Learn how to raise many kinds of vegetables and fruits, and get tips on composting weeds, clippings, and leftovers so you have nutrient-rich soil. Whether you are at the green rookie level, eco-master, or full-on gardening guru, you can learn to grow your own food and help the planet every week of the year with The Starter Garden Handbook. If you're a fan of The Vegetable Gardener's Bible, you'll love The Starter Garden Handbook! “Nowadays people think they have to quit their day job and toil in the hot sun all day. Not true! Most gardening is in the planning and once you have established your plot, I promise you, it will become your Happy Place. Nothing feels better than serving a delicious dish from plants you grew from seeds.” —Susannah Seton, author of Simple Pleasures of the Garden

Terra Preta gilt als der fruchtbarste Boden der Welt. Zu Recht, denn mit Schwarzerde, die ursprünglich von den Indianern am Amazonas stammt, baut sich eine dauerhafte Humusschicht auf. Das Ergebnis: gesunde Pflanzen mit üppiger Blüte und reicher Ernte – ganz ohne Dünger. Doch sie kann noch mehr, denn Terra Preta bedeutet gleichzeitig aktiver Klimaschutz! Mit dem ersten Praxisbuch zum Thema gelingen Herstellung und Anwendung der »Wundererde« selbst ohne Vorkenntnisse ganz leicht – egal ob im Garten, im Hochbeet oder auf dem Balkon. Wie viel Potenzial in Terra Preta steckt, zeigen auch Praxisbeispiele aus der Landwirtschaft. • Schwarzerde selbst herstellen und anwenden: Lernen Sie Schritt für Schritt, wie biologisches Gärtnern ohne Kunstdünger gelingt. • Wertvolle Expertentipps aus der Praxis: Profitieren Sie vom reichen Erfahrungsschatz der Autorin. • Umfangreiches Hintergrundwissen: Erfahren Sie alles rund um die Themen »Gesunder Boden« und »Nachhaltiges Gärtnern«.

Radical Regenerative Gardening and Farming informs and inspires gardeners, and farmers, who wish to bring quality and integrity into their work with the land. It is about developing close relationships with land that produces our food. This book combines over 40 years of Frank Holzman's experience in farming, gardening, education, research, and development to provide techniques and concepts for sustainable land use. Radical Regenerative Gardening and Farming is a more spiritual and thoughtful approach to land stewardship, geared toward aspiring gardeners with a desire for a deeper connection with the earth. It is as much about why as it is about how to develop land. Rather than traditional tractor farming, this book provides a better understanding of horticulture, dealing with the biological interactions between soils and plants, and providing a good understanding of living systems. Holzman examines healthy perspectives of how to approach a piece of land as a living organism and transform it into a balanced ecosystem. Frank Holzman provides lots of information and insight for backyard gardeners and professional farmers, alike. Truly a great resource for transforming the garden, as well as the gardener.

If you care about what you eat, you should care about how you grow it.Gardeners can demonstrate that by going beyond organics to veganics - growing without animal inputs - they are a driving force in saving the environment.This book gives you the tools to grow without harming the planet and animals, and explains why moving beyond organics towards super organic vegan gardening is the way to show you are genuinely concerned about environmental issues and the industrial commodification of living, sentient creatures.From advice about how to make and buy natural fertilisers and compost, to putting nutritional values on what you grow, and to how to cook it, and how to share your plot with wildlife, this book covers all the bases.The foreword is by RHS Chelsea Flower Show best in show winner Cleve West, who is a passionate vegan gardener. Vegan Organic Network and Garden Organic have backed the book too.

Gardening is one of the best hobbies out there and many take advantage of it. But did you know that there are some other forms of gardening than traditional gardening, and they actually can work better for you? That's right, having a different method of gardening can really change the outlook that you have on it, and it can make it even better. Greenhouse gardening is one of the best ways to help you get the most out of your garden, and it can be a ton of fun.

Everything you need to know about how to grow, harvest and cook fruit from the authority on how to get the best results. Whether you want to know how to grow the biggest strawberries, experiment with tropical fruit, prune your pear tree correctly or stop the birds eating your raspberries, Bob has all the answers. His practical experience of growing organically, for pleasure and the table, is the core of this accessible and comprehensive book. Each fruit has detailed varieties to grow for particular purposes, their cultivation, weed and pest control, harvesting and storing. Additionally, the history of the plant is given, together with medicinal, culinary and other uses as well as delicious recipes. Suggestions for companion planting, creating an ornamental fruit garden and growing in containers are also included. With Bob's enthusiasm and knowledge, this book will encourage every gardener to grow their own – even for those with only a balcony.The definitive sourcebook for growing, harvesting and cooking.

Ernten Sie die doppelte Menge an Obst und Gemüse auf halber Fläche – ob auf der Fensterbank, im Garten oder auf dem Acker. Ist Ihnen schon einmal aufgefallen, wie ausgezeichnet das Gemüse schmeckt und wie üppig die Ernte auch in kleinen Gärten ausfällt, wenn die Bodenqualität stimmt? Falls Sie jemals voller Neid auf die Beete Ihres Nachbarn hinübergeblickt haben oder Sie an Selbstversorgung interessiert sind, ist „Der ultimative Bodenratgeber“ die geeignete Lektüre für Sie. Zu Beginn des Buches lernen Sie anhand eines Persönlichkeitstests Ihren Gartenboden besser kennen. Anschließend werden unter Berücksichtigung Ihrer Ergebnisse Maßnahmen vorgestellt, um schlechten Böden neues Leben einzuhauchen bzw. gute in hervorragende Böden zu verwandeln. Danach erfahren Sie, wie Sie Ihren Garten auf Direktsaat umstellen, den Nährstoffhaushalt unter Verwendung von Mineraldünger ausgleichen und den Anteil an organischer Bodensubstanz mithilfe von einfach zu kultivierenden Zwischenfrüchten steigern können. Der Schlussteil bietet einen umfassenden Überblick über organische Bodenverbesserungsmittel: In aller Gründlichkeit werden nicht nur altbewährte Hilfsmittel wie Mist und Mulch besprochen, sondern auch eher unbekannte Dünger – beispielsweise Bokashi-Kompost, Wurmlosung oder die Ausscheidungen der Larven der Schwarzen Soldatenfliege. Erfahren Sie, unter welchen Umständen Hügelbeete, Biokohle, Papier und Karton Ihrem Garten guttun und wie Sie Urin und Humandünger ohne Bedenken rund um Nutzpflanzen ausbringen können. Unter besonderer Berücksichtigung einfacher, auf Heimgärtner abgestimmter Methoden verrät Ihnen „Der ultimative Bodenratgeber“ alles, was Sie über gute Gartenböden wissen müssen. Vielleicht werden es ja im nächsten Jahr Ihre Nachbarn sein, die der Neid plagt!

Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops.Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.

The popularity of organic gardening continues to rise as people seek to control the quality and freshness of the food they eat. And organic gardening isn?t just about creating delicious healthy food for the table: it?s also about supporting delicate ecosystems and working without the use of chemicals. This comprehensive handbook of organic gardening techniques is full of practical information on sowing and growing fruit, vegetables, herbs, and other plants. From selecting the right tools to propagation, crop rotation, growing on supports, training greenhouse crops, watering, weed control?all of the essentials are here. Protecting crops from pests and diseases is dealt with comprehensively, along with extensive advice on storing and preserving your produce after the harvest. Packed full of information, with useful tips throughout, Organic Gardening Techniques is a thorough reference guide for every organic gardener. Inside Organic Gardening Techniques Comprehensive guide to gardening the organic way, from preparing the soil to caring for your crops. Easy-to-use format, with information on getting started, sowing from seed, propagating, watering, crop protection, and much more. Essential gardening techniques are explained and illustrated with clear diagrams, helping you get the most from your productive garden. Includes practical projects that anyone who is able to wield a hammer and saw can easily construct, from building a compost bin and potting bench to making cloches and cold frames.

Greenhouse gardening is a ton of fun, and you can definitely grow some awesome stuff Think about it, you have a place where plants can grow during all seasons, and you can have crops all year round. It's also a great way to help start seeds early on before you transplant them over to the ground, which in turn will allow for more plants to grow, and a better crop yield. But, how do you do it? What do you need to begin? What are some of the best ways to control the environment that you're about to create? Well, you're about to find out. This book will give you a comprehensive look at everything that you need to begin greenhouse gardening. It's simple really, and often, it's definitely something that does take a bit of time to get started with, and might be a bit pricy, but you'll be able to net some great, really tasty, and healthy foods from it. Plus, you'll have way more plants than ever before, which is totally fun, and worth everything that you do for this. So what are you waiting for? It's time to get started.

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food—the food your customers want.