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2 results on '"Jessica Greene"'

1. Mentoring Strategies To Facilitate the Advancement of Women Faculty

Author

Kerry K. Karukstis, Shannon Watt, Kristin M. Fox, Catherine White Berheide, Kimberley A. Frederick, Brenda Johnson, G. A. Arbuckle-Keil, D. Valentine, Toni Alexander, Donna L. Sollie, Victoria R. Brown, Daydrie Hague, Overtoun Jenda, Alice E. Smith, Daniel J. Svyantec, Marie W. Wooten, Ruth Beeston, Jill Granger, Darlene Loprete, Leslie Lyons, Carol Ann Miderski, Cindy Blaha, Amy Bug, Anne Cox, Linda Fritz, Barbara Whitten, Kerry Karukstis, Bridget Gourley, Miriam Rossi, Laura Wright, Anne-Barrie Hunter, Jean Stockard, Jessica Greene, Priscilla Lewis, Geraldine Richmond, Julie T. Millard, Nancy S. Mills, Kerry K. Karukstis, Shannon Watt, Kristin M. Fox, Catherine White Berheide, Kimberley A. Frederick, Brenda Johnson, G. A. Arbuckle-Keil, D. Valentine, Toni Alexander, Donna L. Sollie, Victoria R. Brown, Daydrie Hague, Overtoun Jenda, Alice E. Smith, Daniel J. Svyantec, Marie W. Wooten, Ruth Beeston, Jill Granger, Darlene Loprete, Leslie Lyons, Carol Ann Miderski, Cindy Blaha, Amy Bug, Anne Cox, Linda Fritz, Barbara Whitten, Kerry Karukstis, Bridget Gourley, Miriam Rossi, Laura Wright, Anne-Barrie Hunter, Jean Stockard, Jessica Greene, Priscilla Lewis, Geraldine Richmond, Julie T. Millard, and Nancy S. Mills

Subjects
Science, Universities and colleges, Vocational guidance, Women chemists, Work-life balance, Chemistry--Vocational guidance, Mentoring in science, Universities and colleges--Faculty, Women chemists--Vocational guidance, Women, Chemistry, Mentoring in the professions
Published
2010

2. The Grit Cookbook : World-Wise, Down-Home Recipes (Rev & Exp Ed)

Author

Jessica Greene, Ted Hafer, Jessica Greene, and Ted Hafer

Subjects
Cooking--Georgia--Athens, Vegetarian cooking
Abstract

The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians'restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.

Published
2007

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