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This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook.'—Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous... exceptional.”—New Age Retailer

This innovative manual presents a powerful approach for helping people manage bipolar illness and protect against the recurrence of manic or depressive episodes. Interpersonal and social rhythm therapy focuses on stabilizing moods by improving medication adherence, building coping skills and relationship satisfaction, and shoring up the regularity of daily rhythms or routines. Each phase of this flexible, evidence-based treatment is vividly detailed, from screening, assessment, and case conceptualization through acute therapy, maintenance treatment, and periodic booster sessions. Among the special features are reproducible assessment tools and a chapter on how to overcome specific treatment challenges.

Starting in embryonic development, gender has profound influences on us. Endocrine receptors in the brain affect cognition, mood, and behavior differently in males and females, and gender roles inevitably affect our psychosocial experiences. It should be no surprise that men and women have differences in vulnerability for developing many forms of psychopathology, in expression of symptoms and in response to treatment.Gender and Its Effect on Psychopathology examines the gender differences in psychopathology, including susceptibility to psychiatric disorders, the timing of their onset, their course, and their response to treatment. Dr. Ellen Frank and colleagues show how studying these differences helps clinicians in predicting patients'responses to treatment. This book reviews • The types of depression to which women are prone, the hormonal basis of mood disorders in women, and the specific clinical phenomenology of reproduction-related depressions• Findings on how gender difference in socialization affect the development and symptoms of psychiatric disorders• Studies hormonal and pubertal changes that may explain the rise in rates for depression among females relative to males between ages 10 and 15 years• Epidemiological findings on the prevalence of depression among women and discusses plausible explanations for these findings• Gender differences in antisocial and borderline personality disorders, anxiety disorders, schizophrenia, and substance dependence A synopsis of current research on gender differences, Gender and Its Effects on Psychopathology provides practitioners with invaluable insight into understanding and treating patients with a variety of psychiatric disorders.