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Features, Transmission, Detection, and Case Studies in COVID-19 examines the effects of the virus on the body, as well as its transmission and clinical profile. This volume begins with an introduction to the virus and its pathogenesis, transmission, and avoidance, followed by sections on pulmonary and cardiovascular effects, obesity, diabetes, the liver, detection issues, and biomarkers. Vaccines and treatment are also discussed. Specific case studies covered include hypoxia, acute kidney injury, pneumonia, and neurological effects. This volume is relevant for all clinicians and scientists working to ensure the best outcomes for patients with COVID-19. - Discusses COVID-19 biology, including pathogenesis and transmission - Describes systemic issues caused by COVID-19, including cardiovascular effects and loss of taste and smell - Outlines detection methods, biomarkers associated with severity, and disease outcomes - Features individual chapter introductions, summaries, and case studies to provide comprehensive descriptions of COVID-19 symptoms and effects - Contains chapters with key facts, dictionary of terms, summary points, applications to other areas pertinent to each chapter, and policies and procedures

Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer of commodities like soybeans and corn. Additionally, more than half the world's population lives in Asia and thus the largest number of food insecure people are also in Asia. Food security is therefore a matter of paramount importance in Asia.This is the only book of its kind that will explore the range of important issues affecting food security in Asia since the onset of the COVID-19 pandemic. Highlights include discussions on the current state of production on food of vital importance to Asia such as rice, vegetable and fish, as well as information on their future trends in production and consumption. Two case studies are presented on how the two most populous countries in Asia — China and India — have tackled their food security. Topics which are an integral part of food security and not often addressed in a food security book include nutrition security, novel foods and food waste valorization. This is also the only book about Asian food security which will include specific chapters on the technologies that are likely to determine the future of food security in Asia, as exemplified by digital technology, biotechnology, physical technology like recirculating aquaculture systems, nutrition enhancing technology, and urban agriculture.Organized into four themes, the issues captured here are of special importance to Asian decision makers in policy, research, development, investment and education in the'new normal'post-pandemic. As Asia is inextricably linked to the global food and trading systems, Food Security Issues in Asia will also be of interest to those outside the Asian region who need to understand Asian food security.

Shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factor, namely formulation, processing, packaging and storage condition of food. It is indicated by labeling with a date mark like Expiry date, best-before and best-before date. The factors influenced the shelf-life of product is intrinsic and extrinsic factor which are moisture content, pH, redox potential, water activity, temperature, and atmospheric gases. To enhance the shelf-life of the food different preservation and processing methods used like irradiation, blanching, freezing, and some applications of heat as well as used vacuum packaging, active and intelligence packaging. Shelf -life is affected by microbial, physical, and chemical spoilage like enzymatic reactions, oxidation of fat, bacterial spoilage to reduce these type of spoilage FSMS-Food Safety Management Safety, HACCP, TQM are applied. Shelf life of food determines by sensory analysis, chemical, and microbiological tests should be carried out. According to regulation of Food Safety Standard Authority of India (FSSAI) shelf life indicated on labeling of product in the form of expiry date for perishable food like milk product, best -before the food contains less water content.

The importance of people in organizations has been growing in the organizational environment over the last decades. Digital transformation, artificial intelligence, and sustainability have already reinforced the role of people as a differentiating element for the success and survival of organizations. These phenomena alone are already challenging for people. There is a consensus that the world of work as we knew before the pandemic will not return. Human resource management (HRM) practices must prepare organizations for the future of work. The Handbook of Research on Challenges for Human Resource Management in the COVID-19 Era analyzes state-of-the-art HRM in a digital transformation context and investigates the factors that promote more learning and development dynamics in organizational contexts. It also evaluates the impact of HRM policies on individuals, organizations, and societies. Covering topics such as corporate social responsibility, job satisfaction, and electronic performance monitoring, this major reference work is a crucial resource for leaders from public and private companies, human resource professionals, specialists, students and educators of higher education, researchers, and academicians.

This book deals with the general principles, policy instruments, sustainability of supply chain, and business of health-care waste (HCW) management including inputs on exercise in immune health defense against COVID 19. Health-care waste management is very important in any country for protection of environmental and animal and human health. The COVID-19 pandemic, in addition, has augmented this importance to a greater extent. Italy has been successful in curbing the problems related to HCW management during the COVID-19 pandemic at very fast rates from the worst situation, while for a few countries in Asia and Africa, challenges still exist. It is necessary that policy makers, researchers, and implementers gain more knowledge and information on these aspects and improve the strategies and actions. Addressing these issues will reduce the cost of health care as well as resource inefficiency hindering sustainable development goals. This book is of interest and useful to practitioners,capacity builders and policy makers, entrepreneurs, NGOs, and general people, and is a valuable source of reference to the relevant researchers and students in global markets. The book serves as a reading material for undergraduate and graduate students of environmental science, waste management, and medical science. National and international scientists as well as policy makers will also find this to be a useful read.

This two-volume edited collection explores the impact of technology on business advancement. Technology is a multifaceted and multidimensional phenomenon, carrying opportunities and risks. Business advancement therefore, can no longer be considered without technological mediation. Volume I offers insights into technological improvements in the field of global marketing. Covering topics such as mobile banking, social media and neuromarketing tools, the book examines how technology diffusion drives, negates and facilitates change in marketing processes. Volume II, on the other hand, focuses on the implications of changing technology on work and employment. Taken together, the books move forward the study of organizations and technology and are ideal resources for students and researchers.

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.

This book presents recent research using cognitive science to apprehend risk situations and elaborate new organizations, new systems and new methodological tools in response. The book demonstrates the reasons, advantages and implications of the association of the concepts of cognition and risk. It is shown that this association has strong consequences on how to apprehend critical situations that emerge within various activity domains, and how to elaborate responses to these critical situations.. The following topics are covered by the book:· Influence of the culture in risk management,· Influence of the risk communication in risk management,· User-centred design to improve risk situation management,· Designing new tools to assist risk situation management,· Risk prevention in industrial activities.