Search

This book presents a broad overview of pollution issues facing climatic, economic, and legal globalization. Topics include changes in oceans from ancient times to the present, the importance of marine currents and changing climates, marine pollution linked to climate change (fossil fuels, global carbon dioxide, heavy metals, pesticides, plastics, emerging pollutants, and marine debris), global shipping and species invasion, global climate change in the Arctic and Antarctic environments, and regulatory responses to mitigate pollution and climate change in oceans.

Until now, there has been only one source of data on global fishery catches: information reported to the Food and Agriculture Organization of the United Nations by member countries. An extensive, ten-year study conducted by The Sea Around Us Project of the University of British Columbia shows that this catch data is fundamentally misleading. Many countries underreport the amount of fish caught (some by as much as 500%), while others such as China significantly overreport their catches. The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts, and edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project. The Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. National reports describe the state of the country's fishery, by sector; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations. While it has long been clear that the world's oceans are in trouble, the lack of reliable data on fishery catches has obscured the scale, and nuances, of the crisis. The atlas shows that, globally, catches have declined rapidly since the 1980s, signaling an even more critical situation than previously understood. The Global Atlas of Marine Fisheries provides a comprehensive picture of our current predicament and steps that can be taken to ease it. For researchers, students, fishery managers, professionals in the fishing industry, and all others concerned with the status of the world's fisheries, the Atlas will be an indispensable resource.

Life in the World's Oceans: Diversity, Abundance and Distribution is a true landmark publication. Comprising the synthesis and analysis of the results of the Census of Marine Life this most important book brings together the work of around 2000 scientists from 80 nations around the globe. The book is broadly divided into four sections, covering oceans past, oceans present, oceans future and a final section covering the utilisation of the data which has been gathered, and the coordination and communication of the results. Edited by Professor Alasdair Mcintyre, Marine Life is a book which should find a place on the shelves of all marine scientists, ecologists, conservation biologists, oceanographers, fisheries scientists and environmental biologists. All universities and research establishments where biological, earth and fisheries science are studied and taught should have copies of this essential book on their shelves. A true landmark publication One of the most important marine science books ever published Contributions from many world leading researchers Synthesis of a huge amount of important data Represents the culmination of 10 years'research by 2000 scientists from 80 countries

The book combines the approaches of maritime history and ecological science to explore the evolution of life-forms and eco-systems in the ocean from a historical perspective, in order to establish and develop the sub-discipline of marine environmental history. Documentary records relating to the human activity, such as fishing, plus naturally occurring paleo-ecological data are analysed in order to determine the structure and function of exploited ecosystems. The book is divided into four chapter groups, the first concerned with Newfoundland and Grand Banks'fisheries, the second with the potential of historical sources to provide a history of marine animal populations, the third explores the development of fisheries in the southern hemisphere during the twentieth century, and the final section explores the limitations of data and existing analysis of whale populations. The epilogue reiterates the suggestion that collaboration between historians and biologists is the key to furthering the sub-discipline.