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Fungal Secondary Metabolites: Synthesis and Applications in Agroecosystem presents the properties and biotechnological applications of microbial metabolites and their industrial, pharmaceutical, antimicrobial, and anticancer applications. Chapters cover topics such as the role of fungal metabolites in the management of abiotic stress, microbial alkaloids and their pharmaceutical and agricultural applications, and fungal metabolites as novel plant pathogen antagonists. Plant and agri-food environmental scientists, researchers, graduate, and post-graduate students in related fields will find value in this reference which is published as part of the series Nanobiotechnology for Plant Protection. - Addresses the link between fungal secondary metabolites and health - Covers cryptic genes and their link to the production of bioactive compounds - Explores possibilities for producing bio-based business solutions

This volume addresses the situation of water and wastewater management from a global angle, underpinned by selected case studies. Without doubt, water and wastewater management are among the greatest challenges of our century, and there is also no doubt that the challenges posed by climate change will become even greater. However, most efforts, especially in developing countries but also in the so-called developed countries, have been less than optimal or not optimal at all. In particular, there are still too many people who have to live without clean water and decent sanitation. Today, 2.2 billion people lack access to safely managed drinking water and wastewater, and 4.2 billion people lack safely managed sanitation services. The question, why this is so and why in many cases in developing countries, is discussed in this book among other urgent water and wastewater management issues.The publication of this book is the start of a book series that inmore detail critically reviews, discusses, and analyzes the water and wastewater situation and management in different regions and countries worldwide.

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. - Explores the most common natural compounds and how to utilize them with cutting edge technologies - Includes information on the purification and production processes under various conditions - Presents the latest research to show benefits of using natural additives

Paves the way for new industrial applications using redox biocatalysis Increasingly, researchers rely on the use of enzymes to perform redox processes as they search for novel industrial synthetic routes. In order to support and advance their investigations, this book provides a comprehensive and current overview of the use of redox enzymes and enzyme-mediated oxidative processes, with an emphasis on the role of redox enzymes in chemical transformations. The authors examine the full range of topics in the field, from basic principles to new and emerging research and applications. Moreover, they explore everything from laboratory-scale procedures to industrial manufacturing. Redox Biocatalysis begins with a discussion of the biochemical features of redox enzymes as well as cofactors and cofactor regeneration methods. Next, the authors present a variety of topics and materials to the research and development of full-scale industrial applications, including: Biocatalytic applications of redox enzymes such as dehydrogenases, oxygenases, oxidases, and peroxidases Enzyme-mediated oxidative processes based on biocatalytic promiscuity All the steps from enzyme discovery to robust industrial processes, including directed evolution, high-throughput screening, and medium engineering Case studies tracing the development of industrial applications using biocatalytic redox reactions Each chapter ends with concluding remarks, underscoring the key scientific principles and processes. Extensive references serve as a gateway to the growing body of research in the field. Researchers in both academia and industry will find this book an indispensable reference for redox biotransformations, guiding them from underlying core principles to new discoveries and emerging industrial applications.