27 results on '"Kiyoshi Toko"'
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2. Development and Optimization of a Highly Sensitive Sensor to Quinine-Based Saltiness Enhancement Effect.
3. Surfactant cleaning of lipid polymer membranes of bitterness sensor.
4. Multichannel Odor Sensor System using Chemosensitive Resistors and Machine Learning.
5. Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement.
6. Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes.
7. Laser-induced damage threshold test for interfacial analysis of lipid polymer membrane.
8. Electrical Properties of Two Types of Membrane Component Used in Taste Sensors.
9. A Quantitative Method for Acesulfame K Using the Taste Sensor.
10. Development of Taste Sensor to Detect Non-Charged Bitter Substances.
11. Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.
12. Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane.
13. Towards an Electronic Dog Nose: Surface Plasmon Resonance Immunosensor for Security and Safety.
14. Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener.
15. Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors.
16. Development of a Sensor with a Lipid/Polymer Membrane Comprising Na+ Ionophores to Evaluate the Saltiness Enhancement Effect.
17. Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensitive Detection of 2, 4, 6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization.
18. Development of a Portable Taste Sensor with a Lipid/Polymer Membrane.
19. Development and Evaluation of a Miniaturized Taste Sensor Chip.
20. An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2, 4, 6-Trinitrotoluene Explosives.
21. Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.
22. Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines.
23. Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes.
24. Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive.
25. Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study.
26. Chaotic processes in taste recognition.
27. Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.
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