13 results on '"Zwe, Ye Htut"'
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2. Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots
3. Bacterial antagonism of Chromobacterium haemolyticum and characterization of its putative type VI secretion system
4. Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
5. Fate and mitigation of Salmonella contaminated in lettuce ( Lactuca sativa ) seeds grown in a hydroponic system
6. Microbial study of lettuce and agriculture water used for lettuce production at Singapore urban farms
7. Whole genome sequencing (WGS) fails to detect antimicrobial resistance (AMR) from heteroresistant subpopulation of Salmonella enterica
8. Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions
9. Prevalence, sequence types, antibiotic resistance and, gyrA mutations of Salmonella isolated from retail fresh chicken meat in Singapore
10. Characterization of a novel multidrug resistance plasmid pSGB23 isolated from Salmonella enterica subspecies enterica serovar Saintpaul
11. Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken
12. Food quality and safety in Singapore: microbiology aspects
13. Food quality and safety in Singapore: microbiology aspects
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