55 results on '"Zaworska A"'
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2. The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal
3. Informal Civic Activity of Participants of the “Black Protests” and “Women’s Strike”: An Analysis of Scientific Journal Publications
4. Husbandry practices associated with extensification in European pig production and their effects on pork quality
5. Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality
6. Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners
7. The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens
8. Profile of Selected Mineral Elements in Tibiotarsal Bone of the White-Tailed Sea Eagle in Its Natural Habitat
9. Media representations of poverty and wealth in the entertainment show Biedny dom – bogaty dom [Poor house – rich house] aired on Polsat Cafe – in the perspective of pedagogical research
10. THE EFFECT OF SPENT MUSHROOM SUBSTRATE ENRICHED WITH SELENIUM AND ZINC ON THE YIELD AND PHOTOSYNTHETIC PARAMETERS OF LETTUCE (Lactuca sativa L.)
11. The content of raffinose oligosaccharides in legumes and their importance for animals
12. The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs
13. The Shape of the Nasal Cavity and Adaptations to Sniffing in the Dog (Canis familiaris) Compared to Other Domesticated Mammals: A Review Article
14. Online studies and motherhood: possibility or limitation of development opportunities? Analysis of biographies of female students
15. Alkoholicy wysokofunkcjonujący – trudności diagnostyczne, charakterystyka i modele leczenia
16. The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs
17. „Obyś swoje dzieci uczył” – rodzice najmłodszych uczniów o edukacji zdalnej podczas pierwszej fazy pandemii COVID-19
18. The effects and mechanisms of acids on the health of piglets and weaners – a review
19. Forecasting yield of new asparagus cultivars based on some morpho-physiological characteristics of juvenile plants
20. Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens
21. Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds
22. A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets
23. The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
24. Edukacyjne walory gry "Minecraft". Analiza narracji uczniów i edukatorów
25. Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization
26. Women’s Academic Careers – Entanglements and Inspirations
27. The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey
28. Doświadczanie póżnego macierzyństwa- narracje kobiet
29. The Effect of Combined Feed Additives on Growing Pigs’ Performance and Digestive Tract Parameters
30. Effect of temperature on growth of roots of juvenile asparagus (Asparagus officinalis L.) plants
31. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys
32. The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs
33. Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet
34. The effects of plant density and irrigation on phenolic content in cauliflower
35. The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora
36. The effect of fermentation of high alkaloid seeds of Lupinus angustifolius var. Karo by Saccharomyces cerevisieae , Kluyveromyces lactis , and Candida utilis on the chemical and microbial composition of products
37. Effect of Biostimulants on Several Physiological Characteristics and Chlorophyll Content in Broccoli under Drought Stress and Re-watering
38. The influence of narrow-leafed lupin seed fermentation on their chemical composition and ileal digestibility and microbiota in growing pigs
39. Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats
40. The effect ofLupinus albusseeds on digestibility, performance and gastrointestinal tract indices in pigs
41. The nutritional value of narrow-leafed lupine (Lupinus angustifolius) for fattening pigs
42. Searching for Li-rich giants in a sample of 12 open clusters
43. Suitability Of Sixteen Asparagus Cultivars For Growing In Polish Environmental Conditions
44. The effect of feeding raw and germinated Lupinus luteus and Lupinus angustifolius seeds on the growth performance of young pigs
45. The assessment of influence of different nitrogen compounds and time on germination of Lupinus angustifolius seeds and chemical composition of final products
46. CHARACTERISTICS OF IMMATURE ASPARAGUS PLANTS AS POSSIBLE INDICATORS OF THEIR FUTURE YIELD
47. O dużych dziewczynkach i ich małych lalkach – reborn w kulturze ponowoczesnej
48. Organization of pig production and breeding in the Wielkopolska region in 2000–2010 / Organizacja chowu i hodowli trzody chlewnej w Wielkopolsce w latach 2000–2010
49. Variability of Economic Traits of 28 Cultivars of Asparagus (Asparagus officinalis L.)
50. 13C-NMR study of 4-azasteroids in solution and solid state
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