82 results on '"Zaccardelli, Massimo"'
Search Results
2. Effect of Compost Tea in Horticulture
3. An Environmental and Economic Analysis of Strawberry Production in Southern Italy
4. Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers
5. Occurrence of strains belonging to Fusarium solani species complex causing yellows on chickpea (Cicer arietinum (L.)) in Italy
6. Surveillance of Landraces’ Seed Health in South Italy and New Evidence on Crop Diseases
7. Identification and Characterization of New Seedborne Pathogens in Phaseolus vulgaris Landraces of Southern Italy
8. Economic Benefits and Soil Improvement: Impacts of Vermicompost Use in Spinach Production Through Industrial Symbiosis
9. Phyto-Friendly Soil Bacteria and Fungi Provide Beneficial Outcomes in the Host Plant by Differently Modulating Its Responses through (In)Direct Mechanisms
10. Occurrence of Macrophomina phaseolina on Chickpea in Italy: Pathogen Identification and Characterization
11. Multi-Parameter Characterization of Disease-Suppressive Bio-composts from Aromatic Plant Residues Evaluated for Garden Cress (Lepidium sativum L.) Cultivation
12. Effect of vermicompost and pelleted manure as amendments on chemical and biochemical properties of soil under greenhouse farming
13. Composted Solid Digestate and Vineyard Winter Prunings Partially Replace Peat in Growing Substrates for Micropropagated Highbush Blueberry in the Nursery
14. The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems
15. Effects of Organic Additives on Chemical, Microbiological and Plant Pathogen Suppressive Properties of Aerated Municipal Waste Compost Teas
16. Principles of Compost-based Plant Diseases Control and Innovative New Developments
17. The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations
18. Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial role
19. Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain
20. Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops
21. Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk
22. Short-term response to vermicompost amendment of chemical and biochemical properties of soil under greenhouse farming
23. Functional Hyperspectral Imaging by High-Related Vegetation Indices to Track the Wide-Spectrum Trichoderma Biocontrol Activity Against Soil-Borne Diseases of Baby-Leaf Vegetables
24. Functional Diversity of Soil Microbial Community after Conversion of a Chestnut Forest to an Agricultural System
25. Forest, Foods, and Nutrition
26. Enhancing Sustainability of Tomato, Pepper and Melon Nursery Production Systems by Using Compost Tea Spray Applications
27. Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts
28. Vitex agnus-castus L.: Main Features and Nutraceutical Perspectives
29. Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
30. Sage Species Case Study on a Spontaneous Mediterranean Plant to Control Phytopathogenic Fungi and Bacteria
31. Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties
32. Alpha and Beta-diversity of Microbial Communities Associated to Plant Disease Suppressive Functions of On-farm Green Composts
33. Microbiota Characterization of Agricultural Green Waste-Based Suppressive Composts Using Omics and Classic Approaches
34. Celery (Apium graveolens L.), a new host of Pseudopyrenochaeta terrestris (former Pyrenochaeta lycopersici)
35. Stepwise-Selected Bacillus amyloliquefaciens and B. subtilis Strains from Composted Aromatic Plant Waste Able to Control Soil-Borne Diseases
36. First report of Neopestalotiopsis clavispora causing crown rot in strawberry in Italy
37. Disease suppressiveness of agricultural greenwaste composts as related to chemical and bio-based properties shaped by different on-farm composting methods
38. Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (Vitis vinifera L.) Production
39. Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media
40. Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy
41. Gene expression profiling of tomato roots interacting with Pseudomonas fluorescens unravels the molecular reprogramming that occurs during the early phases of colonization
42. Effects of compost and defatted oilseed meals as sustainable organic fertilisers on cardoon (Cynara cardunculus L.) production in the Mediterranean basin
43. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi
44. Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system
45. Short-term interaction between organic matter from biofuel defatted seed cakes and soil microbiota in two intensive horticulture systems
46. Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking
47. Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment
48. Response of rocket salad germplasm (Eruca and Diplotaxis spp.) to major pathogens causing damping-off, wilting and leaf spot diseases
49. Draft Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pseudomonas fluorescens Strain CREA-C16 Isolated from Pea (Pisum sativum L.) Rhizosphere
50. Activity of foliar extracts of cultivated eggplants against sclerotinia lettuce drop disease and their phytochemical profiles
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.