192 results on '"Yoo, Sang-Ho"'
Search Results
2. Improving the transglycosylation reaction of amylosucrase from Deinococcus geothermalis variant for increased flavonoid reactivity
3. Characterization and applications of biomacromolecule structurally similar to glycogen as a dispersion aid and skin protection agent
4. Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis
5. Ethical and social implications of human brain organoid research: In-depth interview study with professional researchers
6. Production of branched glucan polymer by a novel thermostable branching enzyme of Bifidobacterium thermophilum via one-pot biosynthesis containing a dual enzyme system
7. Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes
8. Macromolecular α-glucans with α-1,3/α-1,4 branching structures produced using dual glycosyltransferases: Elucidation of physicochemical and slowly digestible properties
9. Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia
10. Ethical Challenges for Organoid Research and Use: Focusing on Targets of Organoid Research, Donation Procedure, and Future Use*
11. Development of Korea Neuroethics Guidelines
12. Bifidogenic property of enzymatically synthesized water-insoluble α-glucans with different α-1,6 branching ratio
13. A unique biochemical reaction pathway towards trehalulose synthesis by an amylosucrase isolated from Deinococcus deserti
14. Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono- and di-saccharides
15. Different physicochemical properties of entirely α-glucan-coated starch from various botanical sources
16. Heterologous expression of a papain-like protease inhibitor (SnuCalCpI17) in the E. coli and its mode of inhibition
17. Problems Related to the Act on Decisions on Life-Sustaining Treatment and Directions for Improvement
18. Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate
19. Cryoprotective effect of turanose on lyophilized Lactobacillus paracasei subsp. paracasei, L. casei 431
20. Site-Directed Mutagenic Engineering of a Bifidobacterium Amylosucrase toward Greater Efficiency of Turanose Synthesis
21. Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties
22. Differentiated structure of synthetic glycogen-like particle by the combined action of glycogen branching enzymes and amylosucrase
23. Design and Implementation of Real-Time Monitoring Platform for Preventing Wild Animals
24. A Study on the Characteristics of Healthy Volunteers who Participate in Phase I Clinical Trials in Korea
25. Improved detection of patient centeredness in objective structured clinical examinations through authentic scenario design
26. COVID-19 and Research Ethics
27. Physicochemical properties of turanose and its potential applications as a sucrose substitute
28. Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase
29. Clinical Ethics, Between Hope and Reality
30. Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling
31. Molecular Cloning of the Amylosucrase Gene from a Moderate Thermophilic Bacterium Deinococcus Geothermalis and Analysis of its Dual Enzyme Activity
32. Enzymatic Modification of Starch for Food Industry
33. Design of Deep Learning Model for Automatic Modulation Classification in Cognitive Radio Network
34. Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
35. Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue
36. Comparative study on four amylosucrases from Bifidobacterium species
37. Effects of Combined α-Amylase and Endo-Xylanase Treatments on the Properties of Fresh and Frozen Doughs and Final Breads
38. 전문가 델파이 조사에 의한 의사 국가시험에 포함될 핵심 의료윤리 역량 발굴에 관한 연구*
39. Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level
40. Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor
41. Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
42. Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava
43. Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model
44. Biocatalytic Fabrication of α-Glucan-Coated Porous Starch Granules by Amylolytic and Glucan-Synthesizing Enzymes as a Target-Specific Delivery Carrier
45. Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea
46. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
47. Characterization of rice starch gels reinforced with enzymatically-produced resistant starch
48. Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches
49. Sucrose-based biosynthetic process for chain-length-defined α-glucan and functional sweetener by Bifidobacterium amylosucrase
50. Green process development for apple-peel pectin production by organic acid extraction
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.