95 results on '"Yang, Wanshui"'
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2. Red meat intake, faecal microbiome, serum trimethylamine N‐oxide and hepatic steatosis among Chinese adults
3. Large scale models in radiology: revolutionizing the future of medical imaging
4. Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles
5. Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling
6. Adequate Intake of Dietary Fiber May Relieve the Detrimental Impact of Blood Lead on Dyslipidemia among US Adults: A Study of Data from the National Health and Nutrition Examination Survey Database
7. Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study
8. Daytime napping, nighttime sleeping duration, and risk of hepatocellular carcinoma and liver disease-related mortality
9. P02-023-23 Red Meat Intake, Fecal Microbiome, Serum Trimethylamine-N-Oxide, and Hepatic Steatosis Among Chinese Adults
10. P14-048-23 Reproducibility and Validity of Low-Carbohydrate Diet Indices Derived From Food-Frequency Questionnaires and 24-Hour Recalls
11. Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release
12. Metabolic and Risk Profiles of Lean and Non-Lean Hepatic Steatosis among US Adults
13. Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
14. Data from A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men
15. Data from Calcium Intake and Risk of Colorectal Cancer According to Tumor-infiltrating T Cells
16. Supplementary Table S1-S5 from Physical Activity and Risk of Hepatocellular Carcinoma Among U.S. Men and Women
17. Data from Adiposity, Adulthood Weight Change, and Risk of Incident Hepatocellular Carcinoma
18. Supplementary Data from A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men
19. Data from Adiposity, Adulthood Weight Change, and Risk of Incident Hepatocellular Carcinoma
20. Data from Physical Activity and Risk of Hepatocellular Carcinoma Among U.S. Men and Women
21. Data from Physical Activity and Risk of Hepatocellular Carcinoma Among U.S. Men and Women
22. Supplementary Data from Adiposity, Adulthood Weight Change, and Risk of Incident Hepatocellular Carcinoma
23. Figure S1, Table S1-7 from Calcium Intake and Risk of Colorectal Cancer According to Tumor-infiltrating T Cells
24. Data from A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men
25. Data from Calcium Intake and Risk of Colorectal Cancer According to Tumor-infiltrating T Cells
26. Figure S1, Table S1-7 from Calcium Intake and Risk of Colorectal Cancer According to Tumor-infiltrating T Cells
27. Supplementary Data from Adiposity, Adulthood Weight Change, and Risk of Incident Hepatocellular Carcinoma
28. Supplementary Table S1-S5 from Physical Activity and Risk of Hepatocellular Carcinoma Among U.S. Men and Women
29. Supplementary Data from A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men
30. Supplementary Data from Calcium Intake and Survival after Colorectal Cancer Diagnosis
31. Supplementary Data from Calcium Intake and Survival after Colorectal Cancer Diagnosis
32. Association between time-restricted eating and non-alcoholic fatty liver disease in a nationwide cross-sectional study
33. Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma, and chronic liver disease mortality
34. Dietary fiber intake and non-alcoholic fatty liver disease: The mediating role of obesity
35. Association between solid fuel use and nonfatal cardiovascular disease among middle-aged and older adults: Findings from The China Health and Retirement Longitudinal Study (CHARLS)
36. Ultrasound-Assisted Multilayer Pickering Emulsion Fabricated by WPI-EGCG Covalent Conjugates for Encapsulating Probiotics in Colon-Targeted Release
37. Association of handgrip strength with all-cause mortality: a nationally longitudinal cohort study in China
38. A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk
39. Higher Adherence to Healthy Lifestyle Score Is Associated with Lower Odds of Non-Alcoholic Fatty Liver Disease
40. A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease
41. Healthy and unhealthy low-carbohydrate diets and plasma markers of cardiometabolic risk
42. Associations between low‐carbohydrate and low‐fat diets and hepatic steatosis
43. Sweetened beverage consumption and risk of liver cancer by diabetes status: A pooled analysis
44. Body Mass Index Trajectories, Weight Gain, and Risks of Liver and Biliary Tract Cancers
45. Associations between intake of starchy and non-starchy vegetables and risk of hepatic steatosis and fibrosis
46. Gallstones and risk of cancers of the liver, biliary tract and pancreas: a prospective study within two U.S. cohorts
47. A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality
48. A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality
49. All-Trans Retinoic Acid Prevents the Progression of Gastric Precancerous Lesions by Regulating Disordered Retinoic Acid Metabolism
50. Co-Exposure to Five Metals, Iron, Copper, Zinc, Selenium and Titanium, Prevents the Progression of Gastric Precancerous Lesions into Gastric Cancer
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