169 results on '"Yadav, Kapil"'
Search Results
2. Perception and Practices Regarding Stubble Burning in Rural Community of Haryana
3. Facilitating Factors and Barriers to Physical Activity among Undergraduate Medical Students in North India: A Qualitative Study
4. Prevalence and determinants of anemia due to micronutrient deficiencies among children aged 12–59 months in India–Evidence from Comprehensive National Nutrition Survey, 2016–18
5. How policy interventions influence burning to meet cultural and small-scale livelihood objectives
6. Effect of COVID-19 pandemic on utilization of maternal healthcare services in a rural area of Haryana – A record-based comparative study
7. Household transmission investigation for Corona Virus Disease 2019 (COVID-19) in a rural and urban population of north India
8. Bridging gaps in antenatal care: Implementation of the WHO ANC model using a web-based mobile application at different levels of the healthcare system
9. Tracking anemia and its determinants from 2015-16 to 2019-21 in India
10. Coverage and utilization of Nikshay Poshan Yojana among patients with tuberculosis: Exploring patterns and influencing factors
11. Test, Treat and Talk Approach for Anemia: What Can Work?
12. Effect of Structured Yoga Program on Stress and Well-being Among Frontline Healthcare Workers During COVID-19 Pandemic
13. Implementation research in public health programs: experience from anemia mukt bharat in india
14. Engaging academic institutions in public health programs: lessons from anemia control program in india
15. Comparison of Different Anthropometric Indicators for Assessment of Nutritional Status Among Adolescent Girls in an Urban Resettlement Colony in New Delhi: A Cross-Sectional Study
16. Efficient removal of MB dye using litchi leaves powder adsorbent: Isotherm and kinetic studies
17. Scientific Overlook of Shodhan Concept in Ayurvedic Pharmaceutics: Metals and minerals
18. Role of Intravenous Iron Sucrose in Severe Anemia in Late Pregnancy: A Case Report From Rural Ballabgarh, Haryana
19. Public health supply chain for iron and folic acid supplementation in India: Status, bottlenecks and an agenda for corrective action under Anemia Mukt Bharat strategy
20. Willingness of medical students to volunteer during the Covid-19 pandemic: Assessment at a tertiary care hospital in India
21. Mayer-Rokitansky-Küster-hauser syndrome- an incidental finding during autopsy: A case report
22. Supramolecular Gels for the Sensing and Extraction of Heavy Metal Ions from Wastewater
23. A Systematic review of factors affecting compliance toward oral iron-folic acid supplementation among pregnant women in India.
24. Correction Equation for Hemoglobin Values Obtained Using Point of Care Tests—A Step towards Realistic Anemia Burden Estimates
25. Test concordance and diagnostic accuracy of three serological assays for detection of anti-SARS-CoV-2 antibody: result from a population-based sero-epidemiological study in Delhi
26. Feasibility of Real-Time Monitoring for Anemia Using Mobile Application Linked With Point-of-Care Testing Device
27. SEASONAL INCIDENCE OF INSECT PESTS OF OKRA
28. INFLUENCES OF WEATHER PARAMETERS ON PHEROMONE TRAP CATCHES AGAINST SHOOT AND FRUIT BORER, Earias vittella Fab.
29. Prevalence of Serum Cobalamin and Serum Folate Deficiency with Associated Risk Factors among Children Aged 0 to 19 Years in India – A Review
30. A qualitative study regarding menstrual hygiene in a rural community of Haryana, India
31. Ideal Dose of Iron in Multiple Micronutrient Supplement: A Narrative Review of Evidence
32. Antibody Response to SARS-CoV-2 among COVID-19 Confirmed Cases and Correlates with Neutralizing Assay in a Subgroup of Patients in Delhi National Capital Region, India
33. Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels
34. Test concordance of three serological assays for detection of anti-SARS-CoV-2 antibody: Result from a population-based sero-epidemiological study in Delhi
35. Antibody response to SARS-CoV2 among COVID-19 confirmed cases, and correlates with neutralizing assay in a subgroup of patients in Delhi National Capital Region, India
36. Seroprevalence of SARS‐CoV ‐2 antibodies among first‐trimester pregnant women during the second wave of the pandemic in India
37. Recent Developments in the Syntheses of Aluminum Complexes Based on Redox-Active Ligands
38. SARS-CoV-2 Serological Prevalence among General Population in India: A Short Summary from A Nationwide Sero-Epidemiological Study
39. Effect of iron-fortified rice on the hemoglobin level of the individuals aged more than six months: A meta-analysis of controlled trials
40. Antibody Response to SARS-CoV2 Among COVID-19 Confirmed Cases, and Correlates with Neutralizing Assay in a Subgroup of Patients in Delhi National Capital Region, India
41. Can proactive roles played by Community Medicine professionals in times of COVID-19 Pandemic bring the leadership of public health in India in the right hands?
42. Serological prevalence of SARS-CoV-2 antibody among children and young age group (between 2 and 17 years) in India: An interim result from a large multicentric population-based seroepidemiological study
43. Functionalized imidazolium salt: an efficient catalyst for Buchwald–Hartwig type C–N cross-coupling of (hetero)aryl chlorides/bromides with amines under solvent-, inert gas-, and base-free ambience
44. Real-Time Hand Gesture Detection and Recognition for Human Computer Interaction
45. Ligninolytic Enzymes for Water Depollution, Coal Breakdown, and Paper Industry
46. Modelling Human-Fire Interactions: Combining Alternative Perspectives and Approaches
47. Multi-faceted Classification for the Identification of Informative Communications during Crises: Case of COVID-19
48. Single Dose of Intravenous Ferric Carboxymaltose Prevents Anemia for 6 Months among Moderately or Severely Anemic Postpartum Women: A Case Study from India
49. Checklist to aid young physicians managing obstetric emergencies in rural India: a quality improvement initiative
50. Effect of cooking food in iron pot and with iron ingot on increase in hemoglobin level and iron content of the food
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