15 results on '"Xu, Yuezheng"'
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2. Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
3. Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage
4. Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis
5. Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning
6. Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation
7. Microbial Spatiotemporal Succession and Passage Stability Mechanism of Jiuyao During Solid-State Fermentation
8. Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes
9. Developing an innovative raw wheatQuinoculated withSaccharopolysporaand its application inHuangjiu
10. Corrigendum to “Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu” [Food Res. Int. 152 (2022) 110707]
11. Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury
12. Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu
13. Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation
14. New Advances in Remote Heart Rate Estimation and Its Application to DeepFake Detection
15. Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu
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