167 results on '"Wu, Shimin"'
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2. Fractal characteristics of mining-induced overburden fracture development during fully mechanized coal mining
3. Characterization of newly diagnosed type 1 diabetes in children and adolescents from 2017 to 2022 in China: a single-center analysis
4. Halogenated polycyclic aromatic hydrocarbons in Chinese traditional sausages with high salt: Profiles in market samples and formation during home cooking
5. Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage
6. Lowering Polycyclic Aromatic Hydrocarbon Concentrations in Vegetable Oil Deodorizer Distillates and Enhancing its Utilization by Graphene Composites
7. The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses
8. Functional butter for reduction of consumption risk and improvement of nutrition
9. Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs
10. Polycyclic aromatic hydrocarbons in edible oils and fatty foods: Occurrence, formation, analysis, change and control
11. Biodegradation mechanisms of polycyclic aromatic hydrocarbons: Combination of instrumental analysis and theoretical calculation
12. Design and Implementation of Small-scale Sensor Network Based on Raspberry Pi
13. Characterization of Newly Diagnosed Type 1 Diabetes in Children and Adolescents from 2017–2022 in China: A Single-center Analysis
14. Development of a new cellular immunological detection method for tuberculosis based on HupB protein induced IL-6 release test
15. Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry
16. A New Model Deduced from Kalpin Transpression Tectonics and Its Implications to the Tarim Basin
17. Evidence for Growth Fault-Bend Folds in the Tarim Basin and Its Implications for Fault-Slip Rates in the Mesozoic and Cenozoic
18. Autonomous Task Planning Method for Multi-Satellite System Based on a Hybrid Genetic Algorithm
19. The Decreases of Polycyclic Aromatic Hydrocarbon (Pah) Levels in Yogurt During Storage Verified by Stable Isotope
20. Unravelling the Influence of Rolling Pressure on the Dynamic Changes in Non-Volatile Compounds and Sensory Quality of Congou Black Tea by Combining Metabolomics, E-Tongue, and Chromatic Differences Analysis
21. Pneumonia During the COVID-19 Pandemic in Hubei Province, China: a Case Report of Mucormycosis
22. Challenges of halogenated polycyclic aromatic hydrocarbons in foods: Occurrence, risk, and formation
23. Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry
24. CRISPR-Cas13 technology portfolio and alliance with other genetic tools
25. Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying
26. Adsorption kinetics of 20 glucocorticoids at environmentally relevant concentrations in wastewater by powdered activated carbons and development of surrogate models
27. Decreased circulating levels of free triiodothyronine in Sepsis children and correlation analysis
28. Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources
29. A novel multi-satellite and multi-task scheduling method based on task network graph aggregation
30. Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea
31. Long Non-Coding RNA EGOT Promotes the Malignant Phenotypes of Hepatocellular Carcinoma Cells and Increases the Expression of HMGA2 via Down-Regulating miR-33a-5p [Retraction]
32. Efficient degradation of organic compounds in landfill leachate via developing bio-electro-Fenton process
33. Determination of trans-4-hydroxy-2-alkenals in thermally treated soybean oil by SPE-HPLC
34. Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China
35. Time-saving and accurate analysis of BaP, BaA, Chr and BbF in milks and oils by three-way fluorescence spectrometry
36. A novel KLF11 variant in a family with maturity‐onset diabetes of the young
37. Case Report: Glycogen Storage Disease Type Ia in a Chinese Child Treated With Growth Hormone
38. Halogenated polycyclic aromatic hydrocarbons and their parent compounds in ready-to-eat seafood rich in salt: Method validation, profiles, correlation, and exposure risks
39. Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation
40. Corrigendum: Graphene-Based Electrochemical Sensor for Detection of Hepatocellular Carcinoma Markers
41. Graphene-Based Electrochemical Sensor for Detection of Hepatocellular Carcinoma Markers
42. Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review
43. Removal of 26 corticosteroids, potential COVID-19 remedies, at environmentally relevant concentrations in water using UV/free chlorine, UV/monochloramine, and UV/hydrogen peroxide
44. An Efficient Satellite Resource Cooperative Scheduling Method on Spatial Information Networks
45. Clinical and Functional Characterization of a Novel Mutation in AVPR2 Causing Nephrogenic Diabetes Insipidus in a Four-Generation Chinese Family
46. Enhanced degradation of glucocorticoids, a potential COVID-19 remedy, by co-fermentation of waste activated sludge and animal manure: The role of manure type and degradation mechanism
47. Crystal growth, structure and laser performance of a new Yb3+:KBaY(MoO4)3 crystal
48. Research on a novel molybdate Er3+:KBaY(MoO4)3 crystal as a prominent 1.55 μm laser medium
49. Evaluating surrogate correlation models and iodinated haloacetic acid formation of iodinated contrast media after LPUV/Cl2, LPUV/NH2Cl, and LPUV/H2O2
50. Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA
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