14 results on '"Widaman, Adrianne"'
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2. Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel Disease
3. Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy
4. Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults
5. Translating Evidence-Based Guidelines into Practice—Are We Getting It Right? A Multi-Centre Prospective International Audit of Nutrition Care in Patients with Foregut Tumors (INFORM)
6. Examining the Relationship Between Intuitive Eating and Diet Quality Among College Students
7. A Six-Week Group-Based Advanced Quantity Meal Prep Program Improves Cooking Attitudes, Behaviors, and Body Composition
8. 765 RISK OF AVOIDANT/RESTRICTIVE FOOD INTAKE DISORDER (ARFID) IS ASSOCIATED WITH IMPAIRED NUTRITIONAL STATUS IN PATIENTS WITH INFLAMMATORY BOWEL DISEASES
9. A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast
10. A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss
11. Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers
12. Comparison of the Effects of a Sweetened Beverage Intervention on Self‐Selected Food Intake
13. Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure
14. Is eating breakfast associated with increased fruit and whole grain intake in young women? (1021.11)
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