16 results on '"Westreicher-Kristen, Edwin"'
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2. In situ and in vitro determination of the protein value of feeds for ruminants
3. Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids
4. Relationship of Milk Odd- and Branched-Chain Fatty Acids with Urine Parameters and Ruminal Microbial Protein Synthesis in Dairy Cows Fed Different Proportions of Maize Silage and Red Clover Silage
5. Effects of abomasally infused amylase and increasing amounts of corn starch on fecal excretion of starch, total and microbial nitrogen, and volatile fatty acids in heifers1
6. Protein value of diets for dairy cows with different proportions of crude protein originating from red clover silage versus soybean meal
7. In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage
8. Effect of replacing maize silage with red clover silage in the diet on milk fatty acid composition in cows
9. Postruminal digestion of starch infused into the abomasum of heifers with or without exogenous amylase administration
10. Replacing maize silage plus soybean meal with red clover silage plus wheat in diets for lactating dairy cows
11. Effect of dietary quebracho tannin extract on milk fatty acid composition in cows
12. Replacing maize silage with red clover silage in total mixed rations for dairy cows: In vitro ruminal fermentation characteristics and associative effects
13. Technical note: An improved tool to insert lines for abomasal infusion in rumen cannulated cattle
14. Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows
15. Estimation of utilisable crude protein at the duodenum of dried distillers’ grains with solubles using a modified gas test
16. Variations in chemical composition andin vitroandin situruminal degradation characteristics of dried distillers’ grains with solubles from European ethanol plants
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