18 results on '"Wan, Alex H. L."'
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2. Enhancing farmed striped catfish (Pangasianodon hypophthalmus) robustness through dietary β-glucan
3. Enhancing farmed striped catfish (Pangasianodon hypophthalmus) robustness using dietary β-glucan
4. Influence of pseudo-green water on growth, colouration, and survival in European lobster (Homarus gammarus) larvae
5. Mitigating the impact of winter temperatures on striped catfish (Pangasianodon hypophthalmus) using functional feed additives
6. Biofloc technology as part of a sustainable aquaculture system: A review on the status and innovations for its expansion
7. The influence of dietary protein concentration on digestive enzyme activities, growth, and body composition in juvenile bullseye snakehead (Channa marulius)
8. Impact of Various Dietary Protein Levels on the Growth Performance, Nutrient Profile, and Digestive Enzymes Activities to Provide an Effective Diet for Striped Catfish (Pangasius Hypophthalmus)
9. Towards achieving circularity and sustainability in feeds for farmed blue foods
10. Barriers in European spiny lobster ( Palinurus elephas ) aquaculture: What we know so far?
11. The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds
12. Tracing the Trophic Fate of Aquafeed Macronutrients With Carbon Isotope Ratios of Amino Acids
13. Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet
14. Dietary supplementation of autolysed yeast enhances growth, liver functionality and intestinal morphology in African catfish
15. A comparison between marine and terrestrial invertebrate meals for mirror carp (Cyprinus carpio ) diets: Impact on growth, haematology and health
16. Assessment and Characterisation of Ireland's Green Tides (Ulva Species)
17. Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets
18. The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function
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