72 results on '"Volpe, Maria Grazia"'
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2. A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
3. Quantifying the Immediate Response of Soil to Wild Boar (Sus scrofa L.) Grubbing in Mediterranean Olive Orchards
4. Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber
5. Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines
6. Biodegradable Poly(Butylene Succinate)-Based Composites for Food Packaging
7. Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids
8. Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs
9. Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient
10. Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form
11. Polymer-Based Nanocomposites for Food Packaging Applications
12. Nanocomposite Sensors for Food Packaging
13. The Effect of Novel Packaging Technology on Food Safety and Quality
14. Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
15. Chemopreventive doses of curcumin protect cells from cadmium induced oxidative stress
16. Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms
17. In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa
18. Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics
19. Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation
20. Fast non-destructive assessment of heavy metal presence by ATR–FTIR analysis of crayfish exoskeleton
21. The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
22. Autotrophic and Heterotrophic Growth Conditions Modify Biomolecole Production in the Microalga Galdieria sulphuraria (Cyanidiophyceae, Rhodophyta)
23. Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata)
24. Intestinal epithelium responses to titanium dioxide nanoparticles
25. Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line
26. Vorinostat Potentiates 5-Fluorouracil/Cisplatin Combination by Inhibiting Chemotherapy-Induced EGFR Nuclear Translocation and Increasing Cisplatin Uptake
27. In vitro intestinal epithelium responses to titanium dioxide nanoparticles
28. Explants of Oncorhynchus mykiss intestine to detect bioactive molecules uptake and metabolic effects: Applications in aquaculture
29. Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss
30. Bread chemical and nutritional characteristics as influenced by food grade sea water
31. Multianalytical Detection of Pig-Derived Ingredients in Bread
32. The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato
33. ATR- FTIR spectroscopy application as a tool to derive biochemical signature differences in blood and human semen due to pollution. (Preliminary data). EcoFoodFertility Project
34. Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits
35. Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour
36. Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy
37. Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate
38. Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress
39. Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans
40. Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
41. The role of human semen for assessing environmental impact on human health in risk areas: Novels and early biomarkers of environmental pollution. EcoFoodFertility project
42. 1H-NMR metabolomic profiling of the crayfishAstacus leptodactylussubjected to polyphenol-enriched diets
43. Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam
44. Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus
45. In VitroAntibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria
46. A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells
47. Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status
48. Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress
49. Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project
50. Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
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