15 results on '"Vitari F"'
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2. Effect of increasing dietary lysine at constant protein concentration on small intestine structure of postweaned Iberian piglets1
3. Influence of a blend of essential oils and an enzyme combination on growth performance, microbial counts, ileum microscopic anatomy and the expression of inflammatory mediators in weaned piglets following an Escherichia coli infection
4. Effects of a blend of essential oils and an enzyme combination on nutrient digestibility, ileum histology and expression of inflammatory mediators in weaned piglets
5. Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs
6. Administration of a novel plant extract product via drinking water to post-weaning piglets: effects on performance and gut health
7. Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept
8. Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth
9. Leptin (the ob gene product), ob-receptor and ghrelin immunolocalizations in fasted and fed swine gastrointestinal mucosa
10. The chemical code of porcine enteric neurons and the number of enteric glial cells are altered by dietary probiotics
11. Healing of meniscal tissue by cellular fibrin glue: an in vivo study
12. 496 ENGINEERING AN OSTEOCHONDRAL PLUG: ANALYSIS OF CHANGES FROM THE IN VITRO TO THE NUDE MICE CULTURE
13. 495 BONDING OF MENISCAL TISSUE WITH CELLULAR FIBRIN GLUE: A NUDE MOUSE STUDY
14. A high-protein diet increases faecal IgA concentrations in baby pigs
15. A high-protein diet increases faecal IgA concentrations in baby pigs
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