154 results on '"Vitaglione, Paola"'
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2. Sustainable Ruminant Nutrition in West Africa by Valorizing Cashew Apple By-Products
3. Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
4. Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs
5. The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants
6. Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion
7. Dietary Fiber and Obesity
8. Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
9. Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
10. Supplementary Tables 1-3 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
11. Supplementary Figure 3 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
12. Data from Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract
13. Data from Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract
14. Supplementary Materials from Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract
15. Data from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
16. Supplementary Figure 1 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
17. Supplementary Figure 2 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
18. Supplementary Materials from Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract
19. Supplementary Figure 2 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
20. Data from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
21. Supplementary Figure 1 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
22. Supplementary Figure Legends from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
23. Supplementary Tables 1-3 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
24. Supplementary Figure Legends from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
25. Supplementary Figure 3 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
26. A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
27. Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility
28. The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
29. Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
30. In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
31. The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome
32. Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an In Vitro Simulator of Intestinal Microbial Ecosystem
33. Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality
34. Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
35. List of Contributors
36. Phytochemical Responses to Salt Stress in Red and Green Baby Leaf Lettuce (Lactuca sativa L.) Varieties Grown in a Floating Hydroponic Module
37. Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
38. Unraveling the Modulation of Controlled Salinity Stress on Morphometric Traits, Mineral Profile, and Bioactive Metabolome Equilibrium in Hydroponic Basil
39. Configuration by Osmotic Eustress Agents of the Morphometric Characteristics and the Polyphenolic Content of Differently Pigmented Baby Lettuce Varieties in Two Successive Harvests
40. An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level
41. An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study
42. Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs
43. Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
44. Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
45. Extra Virgin Olive Oil: From Composition to “Molecular Gastronomy”
46. Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
47. Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study
48. Improvement of urinary tract symptoms and quality of life in Benign Prostate Hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study.
49. Improvement of urinary tract symptoms and quality of life in Benign Prostate Hyperplasia patients, associated with consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study.
50. A pomegranate peel extract as inhibitor of SARS-CoV-2 Spike binding to human ACE2 (in vitro): a promising source of novel antiviral drugs
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