30 results on '"Van Loco, J."'
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2. METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector
3. Use of Tenax® films to demonstrate the migration of chemical contaminants from cardboard into dry food
4. The Use of Tenax® as a Simulant for the Migration of Contaminants in Dry Foodstuffs: A Review
5. Short-term health effects in the general population following a major train accident with acrylonitrile in Belgium
6. Migration of 17 Photoinitiators from Printing Inks and Cardboard into Packaged Food - Results of a Belgian Market Survey
7. Short-term health effects following a major train accident with acrylonitrile in Belgium
8. Nicotine dependence and urinary nicotine, cotinine and hydroxycotinine levels in daily smokers
9. Development and validation of an ultra-high performance liquid chromatography–tandem mass spectrometry method to measure creatinine in human urine
10. Acrylonitrile exposure in the general population following a major train accident in Belgium: A human biomonitoring study
11. Acrylonitrile exposure assessment in the emergency responders of a major train accident in Belgium: A human biomonitoring study
12. Speciation study of aluminium in beverages by Competitive Ligand Exchange–Adsorptive Stripping Voltammetry
13. Evaluation of the migration of 15 photo-initiators from cardboard packaging into Tenax®using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)
14. Exposure to domoic acid through shellfish consumption in Belgium
15. Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons
16. Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature
17. Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements
18. Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
19. Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs
20. Estimate of intake of sulfites in the Belgian adult population
21. Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population
22. Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography–tandem mass spectrometry (GC–MS )
23. Estimate of intake of benzoic acid in the Belgian adult population
24. Optimization and validation of a liquid chromatography tandem mass spectrometry (LC/MSn) method for analysis of corticosteroids in bovine liver: Evaluation of Keyhole Limpet β-glucuronidase/sulfatase enzyme extract
25. Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
26. Analysis of fluoride in toothpastes on the Belgian market
27. Calculation of the decision limit (CCα) and the detection capability (CCβ) for banned substances: The imperfect marriage between the quantitative and the qualitative criteria
28. A downscaled multi-residue strategy for detection of anabolic steroids in bovine urine using gas chromatography tandem mass spectrometry (GC–MS3)
29. Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods
30. Validation of HPLC Analysis of 2-Phenoxyethanol, 1-Phenoxypropan-2-ol, Methyl, Ethyl, Propyl, Butyl and Benzyl 4-Hydroxybenzoate (Parabens) in Cosmetic Products, with Emphasis on Decision Limit and Detection Capability
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