59 results on '"Valinger, Davor"'
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2. Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins
3. Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost
4. Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization
5. A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
6. Bioactives Functionalization and Interactions
7. An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
8. Microorganisms and Food Products in Food Processing Using Full Factorial Design
9. NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
10. Contributors
11. Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
12. Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
13. Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
14. Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy
15. Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production
16. A Systematic Review of Enzymatic Kinetics in Microreactors
17. Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison
18. Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
19. Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis
20. Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters
21. Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy
22. Development of NIR-Based ANN Models for On-Line Monitoring of Glycerol Concentration during Biodiesel Production in a Microreactor
23. Emulsification on a Microscale: Faster, Better, and More Effective
24. Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices
25. Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization
26. Enhancement of the Green Extraction of Bioactive Molecules from Olea europaea Leaves
27. Application of Optimization and Modeling for the Composting Process Enhancement
28. Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads
29. Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy
30. 278 Planning of gluten free diet using nutritional systems biology approach
31. Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling
32. Use of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor
33. Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
34. The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling
35. Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads
36. The power of microsystem technology in the food industry – Going small makes it better
37. Microwave-assisted extraction of phenolic compounds from Cannabis sativa L.: optimization and kinetics study
38. Development of ANN models based on combined UV‐vis‐NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts
39. Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents
40. In‐vitrodigestion of the bioactives originating from theLamiaceaefamily herbal teas: A kinetic and PLS modeling study
41. Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts
42. Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling
43. Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
44. Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract
45. Application of Artificial Neural Networks (ANN) Coupled with Near-InfraRed(NIR) Spectroscopy for Detection of Adulteration in Honey
46. Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization
47. Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.)
48. Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
49. Application of CellDesigner program for nutrition planning and food safety control
50. Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
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