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15. A NOVEL OBJECTIVE ESTIMATION TO ASSESS TECHNICAL COLONOSCOPY DIFFICULTY WITH HIGH PROFITABILITY THAN CAECAL INTUBATION TIME: THE ARGENTINA BRIEF COLONOSCOPY DIFFICULTY SCORE (ABCD)

16. Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

17. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis

18. Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles

27. Spanish translation and validation of a hybrid, health‐related quality of life questionnaire for chronic esophageal conditions: NEQOL‐S

40. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

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