622 results on '"Uday S"'
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2. Cold Plasma Treatment of Cereals
3. Cold Plasma for Food Preservation
4. Functional nanoparticles as novel emerging antiviral therapeutic agents
5. Liposomes as biosensors in the food sector
6. List of contributors
7. List of contributors
8. Fuzzy Set-Based Estimation of Closed-Die Forging Load Using the Shop Floor Data
9. Conducting Polymer Hybrid Nanocomposites-Based Photocatalytic Material for Energy Applications
10. Effect of Layer Thickness in Cold Metal Transfer Cladding of Fe-Based ER70S-6 Alloy on AA 6061-T6 Aluminum Alloy
11. 4 Magnetic abrasive finishing process
12. Determination of the Flow Stress of Material Based on a Friction-Independent Test on a Simple Geometry
13. Effects of Multi-axis Forging on Mechanical and Microstructural Properties of AA6061-T6 Aluminum Alloy
14. Burke and the Rhetoric of Imperial Self-Knowledge
15. Optimization of Process Parameters in a Laser Bending Process Considering Microhardness
16. Impact of low-voltage Atmospheric Cold Plasma (ACP) on food-grade papain
17. Broad-Spectrum In Vitro Activity of Nα-aroyl-N-aryl-Phenylalanine Amides against Non-Tuberculous Mycobacteria and Comparative Analysis of RNA Polymerases
18. Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms
19. Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch
20. Collective neural network behavior in a dynamically driven disordered system of superconducting loops
21. Value addition in food supply chain and bioeconomy
22. Prebiotic and Synbiotic Foods
23. Biohydrogen Production Using Cheese Industry Waste: Current Trends and Challenges
24. Relationship between gut microbiome and diabetes
25. Contributors
26. Applications of Enzymes in Food Industries as Additives
27. A Methodology for Data-Driven Estimation of Forging Load
28. Role of gut microbiome in obesity
29. Commercial enzymes in dairy processing
30. Thermal Analysis of Salinity Gradient Solar Pond in Nagpur City
31. Contributors
32. Performance Analysis of Desiccant Material Prepared by Simple Mixing of Silica Gel and Calcium Chloride
33. Autofrettage: From Development of Guns to Strengthening of Pressure Vessels
34. Conflict, Secularism, and Toleration
35. Synthesis and in vitro Metabolic Stability of Sterically Shielded Antimycobacterial Phenylalanine Amides
36. A-priori modelling of selected physico-chemical properties of Malbec V. Vinifera specie Alphonse Lavallee variety of black grape juice
37. Toleration
38. Effect of pin-to-plate atmospheric cold plasma (ACP) on microbial load and physicochemical properties in cinnamon, black pepper, and fennel
39. Acute haemorrhagic necrotizing encephalopathy associated with COVID-19 in a patient with liver cirrhosis
40. 5. TOLERATION
41. TOLERATION
42. Comparative Assessment of Pulse Light Treatment and Holder Pasteurization on Nutritional, Physicochemical, Antioxidant, and Microbiological Profile of Human Milk
43. Recent Developments in Cladding and Coating Using Cold Metal Transfer Technology
44. Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch
45. Small variant benchmark from a complete assembly of X and Y chromosomes
46. Heat Transfer Analysis in Sound-Enhanced Fluidized Beds Containing Geldart B-C Binary Mixtures
47. Impatience and Modern Society
48. Reimagining design science and behavioral science AIS research through a business activity lens
49. The Space of Empire and the Territory of Nations
50. The Space of Empire and the Territory of Nations
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