22 results on '"Trolle, E"'
Search Results
2. The Nordic Monitoring System: Basis for decision on 3rd data collection
3. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
4. Preliminary Pages / Contents / Abbreviations / Participants / Introduction / Summary / Outlook
5. Effects of salt reduction on cardiovascular risk factors. The STRIVE-study
6. Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes
7. Traditional methodsv.new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015
8. Maternal obesity and offspring dietary patterns at 9 months of age
9. Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population
10. Association between sweet drink intake and adiposity in Danish children participating in a long‐term intervention study
11. Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake
12. WebDASC: a web‐based dietary assessment software for 8–11‐year‐old Danish children
13. Validation of a pre-coded food record for infants and young children
14. Vitamin D status in infants: relation to nutrition and season
15. Harmonisation of food categorisation systems for dietary exposure assessments among European children
16. Intake of sugar-sweetened beverages at age six and association with BMI 3 and 7 years later
17. Penicillin Therapy in Acute Tonsillitis, Phlegmonous Tonsillitis and Ulcerative Tonsillitis1
18. Vitamin D supplementation does not affect serum lipids and lipoproteins in Pakistani immigrants
19. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
20. Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption
21. Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites
22. Zarontin (Ethosuximide) in the Treatment of Petit Mai and Related Disorders
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.