24 results on '"Treu, Judith A."'
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2. Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes
3. Cardio-Metabolic Benefits of Walnuts in Type 2 Diabetes Mellitus: A Literature Review
4. Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
5. Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial
6. Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial
7. Abstract # P-5: Inclusion of Walnut in the Diets of Adults at Risk for Type 2 Diabetes and Their Dietary Pattern Changes: A Randomized, Controlled, Crossover Trial
8. Advancing School and Community Engagement Now for Disease Prevention (ASCEND)
9. Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial
10. Snacking, Satiety, and Weight: A Randomized, Controlled Trial
11. Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures
12. Promoting Healthy Lifestyles to Children at School
13. Walnut Ingestion in Adults at Risk for Diabetes: Effects on Diet Quality, Body Composition, and Cardiac Risk Measures
14. Effects of egg ingestion on endothelial function in adults with coronary artery disease: A randomized, controlled, crossover trial
15. Testing the Effectiveness of an Abbreviated Version of the Nutrition Detectives Program
16. Food cost and nutritional quality
17. The Validation of a Food Label Literacy Questionnaire for Elementary School Children
18. Inspiring School-Based Solutions to Childhood Obesity
19. A cost comparison of more and less nutritious food choices in US supermarkets
20. Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives™ Program*
21. Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects
22. Outcomes of a Cardiovascular Nutrition Counseling Program in African-Americans with Elevated Blood Pressure or Cholesterol Level
23. Educational Materials in Review
24. Professional
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