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4. Isolation, Physicochemical Characterization, and Biological Properties of Inotodiol, the Potent Pharmaceutical Oxysterol from Chaga Mushroom

13. Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes

16. Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes

20. Role of Maltose Enzymes in Glycogen Synthesis by Escherichia coli

22. A new immunosensor for breast cancer cell detection using antibody-coated long alkylsilane self-assembled monolayers in a parallel plate flow chamber

26. Gene therapy for hepatocellular carcinoma using non-viral vectors composed of bis guanidinium-tren-cholesterol and plasmids encoding the tissue inhibitors of metalloproteinases TIMP-2 and TIMP-3

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