25 results on '"Tolieng, Vasana"'
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2. Draft genome sequencing of Sporolactobacillus terrae SBT-1, an efficient bacterium to ferment concentrated sugar to d-lactic acid
3. D-Lactic acid fermentation performance and the enzyme activity of a novel bacterium Terrilactibacillus laevilacticus SK5–6
4. Characterization of lactic acid producing Bacillus coagulans strains with their antibacterial activity and L-lactic acid production
5. Characterization of D-lactic acid, spore-forming bacteria and Terrilactibacillus laevilacticus SK5-6 as potential industrial strains
6. A homofermentative Bacillus sp. BC-001 and its performance as a potential l-lactate industrial strain
7. Sporolactobacillus shoreicorticis sp.nov., a lactic acid-producing bacterium isolated from tree bark
8. Ethanol Production from Sugarcane Leaves by Kluyveromyces marxianus S1.17, a Genome-Shuffling Mediated Transformant
9. Enhanced effectiveness of Rhizopus oryzae by immobilization in a static bed fermentor for l -lactic acid production
10. Co-fermentation of cassava waste pulp hydrolysate with molasses to ethanol for economic optimization
11. Characterisation of lactic acid producing Sporolactobacillus strains from tree barks in Thailand
12. Waste Cassava Tuber Fibers as an Immobilization Carrier of Saccharomyces cerevisiae for Ethanol Production
13. Sodium Hydroxide-Steam Explosion Treated Oil Palm Empty Fruit Bunch: Ethanol Production and Co-Fermentation with Cane Molasses
14. Terrilactibacillus laevilacticus gen. nov., sp. nov., isolated from soil
15. Correlative effect of dissolved oxygen and key enzyme inhibitors responsible for l-lactate production by immobilized Rhizopus oryzae NRRL395 cultivated in a static bed bioreactor
16. Regulating Pyruvate Carboxylase in the Living Culture of Aspergillus Terreus Nrrl 1960 by l-Aspartate for Enhanced Itaconic Acid Production
17. Molluscicidal activity of Camellia oleifera seed meal
18. Screening and Characterization of Lactic Acid Bacteria from Animal Faeces for Probiotic Properties
19. Enhancing polyhydroxybutyrate production from high cell density fed-batch fermentation of Bacillus megaterium BA-019
20. Sugarcane leaves: Pretreatment and ethanol fermentation by Saccharomyces cerevisiae
21. PURPLE GUINEA GRASS: PRETREATMENT AND ETHANOL FERMENTATION
22. Evaluation of the waste from cassava starch production as a substrate for ethanol fermentation by Saccharomyces cerevisiae
23. Improved oxygen transfer and increased l-lactic acid production by morphology control of Rhizopus oryzae in a static bed bioreactor
24. Capillary zone electrophoresis for separation and analysis of hydroxycitric acid and hydroxycitric acid lactone: Application to herbal products of Garcinia atroviridis Griff
25. Determination of Gibberellic Acid in Fermentation Broth and Commercial Products by Micellar Electrokinetic Chromatography
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