27 results on '"Teodorović, Vlado"'
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2. The Effects of a Phytogenic Additive on the Histomorphometric Characteristics of the Intestines in Weaned Pigs with a Subclinical Natural Infection with Lawsonia intracellularis
3. Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
4. Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems
5. Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs
6. Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia
7. Toxic and essential element concentrations in different honey types
8. Trichinella spp. in wild mesocarnivores in an endemic setting
9. Inhibition ofListeria monocytogenesgrowth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol
10. Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
11. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
12. NUTRITIVNI FAKTORI KAO UZROCI POREMEĆAJA U REPRODUKCIJI DOMAĆIH ŽIVOTINJA
13. VIRUSI - AKTUELNI ALIMENTARNI PATOGENI
14. Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
15. Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia
16. Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment
17. INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS
18. Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
19. The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat
20. ECONOMIC EVALUATION OF RAINBOW TROUT (Oncorhynchus mykiss) FARMING FED WITH DIFFERENT COMPOSITION FEED
21. A large-scale study of the Trichinella genus in the golden jackal ( Canis aureus ) population in Serbia
22. Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia
23. The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans
24. Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue
25. Antibiotic Resistance and Molecular Studies on Salmonella Enterica Subspecies Enterica Serovar Infantis Isolated in Human Cases and Broiler Carcasses
26. FANDING OF PARASITIC NEMATODES OF FISHES PRESENT IN THE MARKET
27. Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences
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