641 results on '"Technical '
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2. Receptive-Expressive Emergent Language Test (REEL-3)
3. Systematic detection of co-infection and intra-host recombination in more than 2 million global SARS-CoV-2 samples
4. Laboratory testing for COVID-19
5. Identification of mutations in SARS-CoV-2 PCR primer regions
6. Development of mechatronic and cyber-physical systems
7. Overview of NCBI's SARS-CoV-2 submission process and the metadata required v2
8. Running the Titan_ONT Workflow on Terra.bio v1
9. Running the Titan_ClearLabs Workflow on Terra.bio v1
10. Running the Titan_Illumina_PE Workflow on Terra.bio v1
11. An Industrial Design and Implementation Approach of Secondary Surveillance Radar System
12. The EIDA federator – a one-stop access to EIDA seismic data holdings
13. Data Processing Based on the Interpretation of the Results for the Electromagnetic Field of a Coal Deposit
14. Guideline for Determination of Particle Size Distribution
15. Ash
16. Killer Yeast Identification
17. Real Extract
18. Isomerized Hop Extracts
19. Enamel Rater for Evaluating Metal Exposure
20. Method for Preparation of Wort for Color Determination
21. End Fermentation (Yeast Fermentable Extract)
22. Comparison of Microbiological Data
23. Test Room, Equipment, Conduct of Test (International Method)
24. Magnesium by Atomic Absorption Spectrophotometry
25. Terms and Definitions (International Method)
26. Yeast Viability by Slide Culture
27. Apparent Extract
28. Wort Analysis
29. Cumulative distribution of chi square
30. Differential Culture Media
31. Oil (Fatty Substances)
32. Differential Staining
33. FDistribution, ( = 0.01
34. Aseptic Sampling
35. Dimensions
36. Hop Extracts
37. Reducing Sugars (Copper Reducing Substances)
38. Copper
39. Ruggedness Testing
40. Elemental Analysis by Inductively Coupled Plasma-Atomic Emission Spectroscopy
41. Dissolved Carbon Dioxide
42. Yeast Stains
43. Zinc by Atomic Absorption Spectrophotometry (International Method)
44. Aphids in Hops
45. Viscosity (International Method)
46. Yeast Examination
47. Testing for Taste Difference Between Two Beers
48. Fermentable Saccharides by Chromatography
49. Measurement of Oxidative Resistance in Beer by Electron Paramagnetic Resonance
50. Lower Boiling Volatiles in Beer or Ale
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