100 results on '"Tanfani, Fabio"'
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2. The allergen Mus m 1.0102: Cysteine residues and molecular allergology
3. Thermal stability, ligand binding and allergenicity data of Mus m 1.0102 allergen and its cysteine mutants
4. Interaction of Organotin Compounds with Model and Biological Membranes
5. A Spectroscopic Study on Secondary Structure and Thermal Unfolding of the Plant Toxin Gelonin Confirms Some Typical Structural Characteristics and Unravels the Sequence of Thermal Unfolding Events
6. Interaction of γ-conglutin from Lupinus albus with model phospholipid membranes: Investigations on structure, thermal stability and oligomerization status
7. Amyloid fibril formation by bovine α1-acid glycoprotein in a reducing environment: The role of disulfide bridges on the observed aggregation kinetics
8. The thermal unfolding of the ribosome-inactivating protein saporin-S6 characterized by infrared spectroscopy
9. Analysis of the Link between the Redox State and Enzymatic Activity of the HtrA (DegP) Protein from Escherichia coli
10. Bovine α1-acid glycoprotein, a thermostable version of its human counterpart: Insights from Fourier transform infrared spectroscopy and in silico modelling
11. Fibrillation properties of human α1-acid glycoprotein
12. Characterization of Thymoquinone Binding to Human α1-Acid Glycoprotein
13. Turning pyridoxal-5′-phosphate-dependent enzymes into thermostable binding proteins: d-Serine dehydratase from baker’s yeast as a case study
14. Detection of temperature-induced molten globule states in small, β-sheet-rich proteins by infrared spectroscopy
15. Importance of pH and disulfide bridges on the structural and binding properties of human α1-acid glycoprotein
16. The belonging of gpMuc, a glycoprotein from Mucuna pruriens seeds, to the Kunitz-type trypsin inhibitor family explains its direct anti-snake venom activity
17. Insights into the structural properties of d-serine dehydratase from Saccharomyces cerevisiae: An FT-IR spectroscopic and in silico approach
18. The role of the L2 loop in the regulation and maintaining the proteolytic activity of HtrA (DegP) protein from Escherichia coli
19. Amino acid transport in thermophiles: characterization of an arginine-binding protein in Thermotoga maritima. 2. Molecular organization and structural stability
20. High hydrostatic pressure-induced conformational changes in protein disulfide oxidoreductase from the hyperthermophilic archaeon Pyrococcus furiosus. A Fourier-transform infrared spectroscopic study
21. Temperature-induced conformational changes within the regulatory loops L1–L2–LA of the HtrA heat-shock protease from Escherichia coli
22. Structure and Stability of a Rat Odorant-Binding Protein: Another Brick in the Wall
23. Wild-Type and Mutant Bovine Odorant-Binding Proteins To Probe the Role of the Quaternary Structure Organization in the Protein Thermal Stability
24. Structural and Thermal Stability Characterization of Escherichia colid-Galactose/d-Glucose-Binding Protein
25. Molecular strategies for protein stabilization: The case of a trehalose/maltose-binding protein from Thermus thermophilus
26. Nitroxides are more efficient inhibitors of oxidative damage to calf skin collagen than antioxidant vitamins
27. Mink Growth Hormone Structural–Functional Relationships: Effects of Renaturing and Storage Conditions
28. A Strategic Fluorescence Labeling ofd-Galactose/d-Glucose-Binding Protein fromEscherichiacoliHelps to Shed Light on the Protein Structural Stability and Dynamics
29. The DnaK chaperones from the archaeon Methanosarcina mazei and the bacterium Escherichia coli have different substrate specificities.
30. Structural basis of the interspecies interaction between the chaperone DnaK(Hsp70) and the co-chaperone GrpE of archaea and bacteria.
31. A comparative infrared spectroscopic study of glycoside hydrolases from extremophilic archaea revealed different molecular mechanisms of adaptation to high temperatures
32. Pressure Affects the Structure and the Dynamics of thed-Galactose/d-Glucose-Binding Protein fromEscherichia coliby Perturbing the C-Terminal Domain of the Protein
33. Structure/function of KRAB repression domains: Structural properties of KRAB modules inferred from hydrodynamic, circular dichroism, and FTIR spectroscopic analyses
34. D-Trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis: The binding of trehalose and maltose results in different protein conformational states
35. Binding of Glucose to the d-Galactose/d-Glucose–Binding Protein from Escherichia coli Restores the Native Protein Secondary Structure and Thermostability That Are Lost upon Calcium Depletion
36. Structure/function of KRAB repression domains: Structural properties of KRAB modules inferred from hydrodynamic, circular dichroism, and FTIR spectroscopic analyses
37. Temperature-Induced Molten Globule-like State in Human α1-Acid Glycoprotein: An Infrared Spectroscopic Study
38. Temperature-, SDS-, and pH-Induced Conformational Changes in Protein Disulfide Oxidoreductase from the Archaeon Pyrococcus furiosus: A Dynamic Simulation and Fourier Transform Infrared Spectroscopic Study
39. Two-dimensional IR correlation spectroscopy of mutants of the β-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus identifies the mechanism of quaternary structure stabilization and unravels the sequence of thermal unfolding events
40. Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability
41. Computational, spectroscopic, and resonant mirror biosensor analysis of the interaction of adrenodoxin with native and tryptophan‐modified NADPH‐adrenodoxin reductase
42. Thermal Stability and Aggregation of Sulfolobus solfataricus β-Glycosidase Are Dependent upon the N-∈-Methylation of Specific Lysyl Residues
43. The Role of Tyr41 and His155 in the Functional Properties of Superoxide Dismutase from the Archaeon Sulfolobus solfataricus
44. Effects induced by mono- and divalent cations on protein regions responsible for thermal adaptation in �-glycosidase from Sulfolobus solfataricus
45. Structural and thermal stability analysis of Escherichia coli and Alicyclobacillus acidocaldarius thioredoxin revealed a molten globule-like state in thermal denaturation pathway of the proteins: an infrared spectroscopic study
46. The N-terminal region of HtrA heat shock protease from Escherichia coli is essential for stabilization of HtrA primary structure and maintaining of its oligomeric structure
47. Structure–activity relationship on fungal laccase from Rigidoporus lignosus: a Fourier-transform infrared spectroscopic study
48. Effect of acidic phospholipids on the structural properties of recombinant cytosolic human glyoxalase II
49. Stability and conformational dynamics of metallothioneins from the antarctic fishNotothenia coriiceps and mouse
50. Salts Induce Structural Changes in Elongation Factor 1α from the Hyperthermophilic ArchaeonSulfolobus solfataricus: A Fourier Transform Infrared Spectroscopic Study†,‡
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