17 results on '"Talvia, Sanna"'
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2. Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining
3. Ruokasuhteen pedagoginen viitekehys ruokakasvatuksen näkökulmana
4. The ‘Tasty School’ model is feasible for food education in primary schools
5. Ruokasuhde koulutuksen ja työn ulkopuolella olevilla nuorilla aikuisilla
6. Food education in Finnish primary education – defining themes and learning objectives using the Delphi technique
7. Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability
8. Kohti vaikuttavampaa ohjausta – ruokasuhteen viitekehys ravitsemuskasvatuksen lähestymistapana
9. The effect of schooling on basic cognition in selected nordic countries
10. Nordic children’s conceptualizations of healthy eating in relation to school lunch
11. School meal provision, health, and cognitive function in a Nordic setting – the ProMeal-study: description of methodology and the Nordic context
12. Ideal Cardiovascular Health in Adolescence
13. Parental eating attitudes and indicators of healthy eating in a longitudinal randomized dietary intervention trial (the STRIP study)
14. Serum Leptin Concentration Poorly Reflects Growth and Energy and Nutrient Intake in Young Children
15. Growth, energy intake, and meal pattern in five-year-old children considered as poor eaters
16. A Randomized Intervention Since Infancy to Reduce Intake of Saturated Fat
17. Effect of 7-Year Infancy-Onset Dietary Intervention on Serum Lipoproteins and Lipoprotein Subclasses in Healthy Children in the Prospective, Randomized Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) Study
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