30 results on '"Swennen Q"'
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2. Dietary β-hydroxy-β-methylbutyrate supplementation influences performance differently after immunisation in broiler chickens
3. Diet-induced thermogenesis and feed intake regulation in the chicken: effect of diet and genotype
4. Regulation of mitochondrial and tissue oxidations by thyroid hormones in chicken muscle
5. Dietary L-carnitine enhances the acute phase response in chickens
6. Research on the influence of dietary macronutrients on food intake and its regulatory mechanisms in broiler chickens
7. Predictors for aki in a cardiac surgery population undergoing cardio-pulmonary bypass
8. Perioperative measurement of urinary oxygen tension as a tool in the prevention of acute kidney injury?
9. Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study
10. Effects of dietary supplementation of methionine and its hydroxy analog dl-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures
11. Scheduled feeding results in adipogenesis and increased acylated ghrelin
12. Delay in feed access and spread of hatch: importance of early nutrition
13. Effect of macronutrient ratio of the pre‐starter diet on broiler performance and intermediary metabolism
14. The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken
15. Dietary β‐hydroxy‐β‐methylbutyrate supplementation influences performance differently after immunization in broiler chickens
16. The impact of nutrient density in terms of energy and/or protein on live performance, metabolism and carcass composition of female and male broiler chickens of two commercial broiler strains
17. Regulation of fatty acid oxidation in chicken (Gallus gallus): Interactions between genotype and diet composition
18. PEGylated cholecystokinin is more potent in inducing anorexia than conditioned taste aversion in rats
19. Implications of dietary macronutrients for growth and metabolism in broiler chickens
20. Further Investigations on the Role of Diet-Induced Thermogenesis in the Regulation of Feed Intake in Chickens: Comparison of Adult Cockerels of Lines Selected for High or Low Residual Feed Intake
21. Rate of metabolic decarboxylation of leucine as assessed by a l[1-13C1]leucine breath test combined with indirect calorimetry of broiler chickens fed isocaloric diets with different protein:fat ratio
22. The Effect of Feed Withdrawal and Crating Density in Transit on Metabolism and Meat Quality of Broilers at Slaughter Weight
23. Further Investigations on the Role of Diet-Induced Thermogenesis in the Regulation of Feed Intake in Chickens: Comparison of Age-Matched Broiler versus Layer Cockerels
24. The endocrine and metabolic interface of genotype-nutrition interactions in broilers and broiler breeders
25. Diet-Induced Thermogenesis and Glucose Oxidation in Broiler Chickens: Influence of Genotype and Diet Composition
26. Peripheral ghrelin reduces food intake and respiratory quotient in chicken
27. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism
28. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: energy and protein metabolism and diet-induced thermogenesis
29. Validation of dual-energy x-ray absorptiometry for determining in vivo body composition of chickens
30. Embryonic exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin in chickens: effects of dose and embryonic stage on hatchability and growth
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