91 results on '"Sundbo, Jon"'
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2. The Experience Economy and Service Experiences
3. Intrapreneurship in Services
4. The emergence of a new wine tourism field
5. Managing Employee Empowerment and Engagement to Foster Service Innovation
6. Co-creating communities of place in second home tourism
7. Experiential dissonance
8. Experiential choice in tourism
9. Conceptualizations of tourism experience
10. Service Personnel and Their Management
11. Customer First: Understanding Customers
12. Internationalizing Service Businesses
13. Reading and Managing Service Businesses: An Integrated Case Study Approach
14. Service Operations and Productivity
15. The manual services squeeze
16. Servitization and Manufacturing Companies
17. Measuring Company Performance and Customer Satisfaction
18. Techno Service Worlds? Digitization of Service Businesses
19. Supply Chains and Logistics Services
20. Marketing Services
21. Business Models and Service Strategy
22. Service Management
23. Service Research and Service Theory
24. Process and Product Innovation in Service Businesses
25. Reading and Managing Service Businesses
26. Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver
27. Innovation in Public Service Systems
28. Innovation, Theory of
29. A coalition for ‘small tourism’ in a marginal place: Configuring a geo-social position
30. Servitization in the creative and cultural industries
31. Potentials for user-based innovation in tourism: the example of GPS tracking of attraction visitors
32. Conceptualising employee involvement in service innovation: an integrative review
33. Collective tourism social entrepreneurship: A means for community mobilization and social transformation
34. Public–private innovation networks in services: the crucial role of entrepreneurial fit
35. The lab is back - towards a new model of innovation in services
36. 20 years of Nordic tourism experience research: a review and future research agenda
37. Extended Value Chain Innovation: An Actor Network Theory Approach to Innovation at the Interface between the Service and Other Economic Sectors
38. Introduction
39. User-based Innovation in Services
40. The Toilsome Path of Service Innovation: The Effects of the Law of Low Human Multi-task Capability
41. Introduction to Experience Creation
42. Creating Experiences in the Experience Economy
43. Tourism practices and experience value creation: The case of a themed attraction restaurant
44. Introduction The Organizational or ‘Soft’ Aspects of Innovation
45. Strategic Reflexivity as a Framework for Understanding Development in Modern Firms. How the Environment Drives Innovation
46. Introduction New Tendencies in Society. The Management of Innovation and Innovation Research
47. Innovation and Strategic Reflexivity: An Evolutionary Approach Applied to Services
48. Innovation as a Loosely Coupled System in Services
49. Financial Services in Transition: an Examination of Market and Regulatory Forces in Denmark and the UK
50. Interest Regimes in Fruit Wine Tourism
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