171 results on '"Steinhart, Hans"'
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2. Conjugated Linoleic Acid in Healthy and Cancerous Human Tissues
3. Syntheses of Conjugated Linoleic Acids
4. Techniques and Applications in Lipid Analysis
5. Suitability of Tryptophan Radiation Products as Markers for the Detection of γ-Irradiated Protein Rich Food
6. Synthesis and Formation of an Ems Correlated Contaminant in Biotechnologically Manufactured L-Tryptophan
7. Analytik biogener Amine
8. Aroma compounds in green coffee
9. Formation Pathways for Primary Roasted Coffee Aroma Compounds
10. Buchbesprechung: Nanotechnologie für Einsteiger - Herstellung und Eigenschaften von Kohlenstoff-Nanostrukturen. Von Wilhelm Kulisch.
11. Buchbesprechung: Heute Science Fiction, morgen Realität? An den Grenzen des Wissens und darüber hinaus. Von Gerd Ganteför.
12. Novel foods and novel processing techniques as threats and challenges to a hypersensitive world
13. Editorial
14. Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women
15. Rezensionen
16. In Vitro Determination of the Allergenic Potential of Egg White in Processed Meat
17. Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines
18. Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies
19. Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg
20. Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota
21. Focussing on Fatty Acids
22. ChemInform Abstract: Syntheses of Conjugated Linoleic Acids
23. Isolation and characterisation of a coffee melanoidin fraction
24. Characterization and Fermentability of an Ethanol Soluble High Molecular Weight Coffee Fraction
25. Fettsäuren im Fokus
26. In Vitro Determination of the Allergenic Potential of Technologically Altered Hen’s Egg
27. Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran
28. Correlations of carotene with sensory attributes in carrots under different storage conditions
29. Artificial Lignification of Maize Cell Walls Does Not Affect In Vitro Bile Acid Adsorption
30. Coffee Dietary Fiber Contents and Structural Characteristics As Influenced by Coffee Type and Technological and Brewing Procedures
31. Model studies of lignified fiber fermentation by human fecal microbiota and its impact on heterocyclic aromatic amine adsorption
32. Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota
33. Concentrations of conjugated linoleic acids in neonatal blood in relationship to those in maternal blood
34. Investigation of the Allergenic Potential of Wines Fined with Various Proteinogenic Fining Agents by ELISA
35. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands
36. Moderate Ferulate and Diferulate Levels Do Not Impede Maize Cell Wall Degradation by Human Intestinal Microbiota
37. Recent developments in instrumental analysis for food quality
38. Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions
39. Recent developments in instrumental analysis for food quality
40. Conjugated linoleic acid (CLA) content of French Emmental cheese: effect of the season, region of production, processing and culinary preparation
41. Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber
42. Appreciation of Professor Wilfried Umbach on the occasion of his 70th birthday
43. Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran
44. Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase
45. Influence of Lignification and Feruloylation of Maize Cell Walls on the Adsorption of Heterocyclic Aromatic Amines
46. Development of an alternative eluent system for Ag+-HPLC analysis of conjugated linoleic acid isomers
47. CLA isomers inhibit TNFα-induced eicosanoid release from human vascular smooth muscle cells via a PPARγ ligand-like action
48. Detection of conjugated dienoic fatty acids in human vascular smooth muscle cells treated with conjugated linoleic acid
49. The Maillard Reaction. Chemistry, Biochemistry and Implications. Von Harry Nursten.
50. The Maillard Reaction. Chemistry, Biochemistry and Implications. By Harry Nursten.
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