34 results on '"Stefanello C"'
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2. Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers
3. Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins
4. Broiler meat production as affected by dietary supplemental hydroxy-selenomethionine
5. Oral Fibroepithelial Polyps in 18 Dogs: A Morphological and Immunohistochemical Study
6. Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
7. Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens
8. Energy values of Tenebrio molitor larvae meal and tilapia byproduct meal for broiler chickens determined using the regression method
9. Dietary choline affects field performance and broiler leg deviations
10. An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool
11. Utilization of corn-based diets supplemented with an exogenous α-amylase for broilers
12. Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
13. Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid
14. An investigation on iron sources fed to broiler breeder hens and the corresponding color of laid eggshells on the performance of the resulting progeny
15. Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies
16. Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models
17. Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture
18. Energy and nutrient utilisation of maize-soy diet supplemented with a xylanase-β-glucanase complex from Talaromyces versatilis
19. Effects of energy, α-amylase, and β-xylanase on growth performance of broiler chickens
20. Technical note: Evaluation of urinary purine derivatives in comparison with duodenal purines for estimating rumen microbial protein supply in sheep1
21. Technical note: Evaluation of urinary purine derivatives in comparison with duodenal purines for estimating rumen microbial protein supply in sheep
22. Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease
23. Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease
24. Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase
25. Age-related energy values of bakery meal for broiler chickens determined using the regression method
26. Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes
27. Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine
28. Efficacy and Metabolizable Energy Equivalence of an α-Amylase-β-Glucanase Complex for Broilers
29. Energy Utilization from Various Fat Sources by Broiler Chickens at Different Ages
30. Influence of european quail breeders age on egg quality, incubation, fertility and progeny performance
31. Formulating poultry diets based on their indigestible components
32. Production aspects of broiler breeders submitted to different drinker types
33. Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals
34. Desempenho produtivo de matrizes de corte submetidas a dietas contendo aflatoxinas e glucomananos esterificados como adsorventes
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