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1. Mapping a quantitative trait locus for the concentration of β-lactoglobulin in milk, and the effect of β-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows

Author

Berry, SD, primary, Lopez-Villalobos, N, additional, Beattie, EM, additional, Davis, SR, additional, Adams, LF, additional, Thomas, NL, additional, Ankersmit-Udy, AE, additional, Stanfield, AM, additional, Lehnert, K, additional, Ward, HE, additional, Arias, JA, additional, Spelman, RJ, additional, and Snell, RG, additional

Published
2010
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