26 results on '"Shahi, Navin Chandra"'
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2. Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices
3. Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits
4. Formulation and Numerical Optimization of Finger Millet and Quinoa Incorporated Eggless Doughnuts
5. Application of Pulsed Light Technology in Processing of Fruits and Vegetables
6. Role of Artificial Sensors For Measurement of Physical and Biochemical Properties of Fruits and Vegetables
7. Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (Linum usitatissimu) using ultrasound‐assisted extraction method and its characterization
8. Development, quality evaluation, and numerical optimization of process parameters of water chestnut ( Trapa natans ) flour incorporated rusk
9. Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis
10. Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology
11. Formulation, process optimization, and quality evaluation of barnyard millet ( Echinochloa frumentacea )‐based ready‐to‐eat ( RTE ) extruded snack
12. Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals
13. Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate
14. Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years
15. Influence of microwave-assisted chemical treatment on delignification of rice straw biomass
16. Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( Agaricus bisporus )
17. Response surface optimization of quality parameters of turmeric slices in an innovative infrared assisted hybrid solar dryer
18. Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition
19. Color assessment of freeze‐dried mushrooms using Photoshop and optimization with genetic algorithm
20. Freeze-drying behaviour prediction of button mushrooms using artificial neural network and comparison with semi-empirical models
21. Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms
22. Cellulase Production from Pre-treated Pea Hulls Using Trichoderma reesei Under Submerged Fermentation
23. Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying
24. Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom(Agaricus bisporus)Using Response Surface Methodology
25. Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)
26. Development of polyhouse type solar dryer for Kashmir valley
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