40 results on '"Schuhmacher R"'
Search Results
2. Determination of masked mycotoxins using HPLC–tandem mass spectrometry
3. Analytical characterisation of degradation products of fumonisin B1 by LC-MS/MS
4. Ultrasound-guided Extracorporeal Shock Wave Therapy of Tendinosis Calcarea of the Shoulder, of Symptomatic Plantar Calcaneal Spur (Heel Spur) and of Epicondylopathia Radialis et Ulnaris
5. Molecular approaches for the characterization of protein tertiary structures by selective chemical modification and mass spectrometric peptide mapping
6. New insights into the grapevine physiological ripening disorder berry shrivel with focus on anthocyanin biosynthesis
7. Isolation and characterisation of enzymatic zearalenone hydrolysis reaction products
8. Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
9. Isotopic labeling-assisted metabolomics using LC–MS
10. Correlating physiological parameters with biomarkers for UV-B stress indicators in leaves of grapevine cultivars Pinot noir and Riesling
11. Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food
12. ChemInform Abstract: Enantio- and Diastereoselective α-Metallation of Prochiral Sulfoxides by (+)-Menthyllithium.
13. Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
14. Preparation and characterization of the conjugatedFusariummycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR
15. Stability and epimerisation behaviour of ergot alkaloids in various solvents
16. Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and ß-zearalenol-4-glucoside
17. Characterization of (13C24) T-2 toxin and its use as an internal standard for the quantification of T-2 toxin in cereals with HPLC–MS/MS
18. Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plants
19. Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON
20. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plantArabidopsis thaliana
21. Suitability of a fully 13C isotope labeled internal standard for the determination of the mycotoxin deoxynivalenol by LC-MS/MS without clean up
22. Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography — Tandem Mass Spectrometry
23. Bestimmung von DON-3-Glukosid in künstlich und natürlich kontaminiertem Weizen mittels LC-MS/MS
24. Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins
25. First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes fromArabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides
26. Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD
27. Fusarium head blight reactions and accumulation of deoxynivalenol, moniliformin and zearalenone in wheat grains
28. Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS
29. International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities
30. A rapid method for the determination of the Fusarium mycotoxin beauvericin in maize
31. Immuno-affinity columns versus conventional clean-up: a method-comparison study for the determination of zearalenone in corn
32. Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenone in maize using different methods
33. Head Blight (Fusarium spp.) on Wheat: Investigations on the Relationship Between Disease Symptoms and Mycotoxin Content
34. Modern Sample Preparation Techniques for the Analysis of Fusarium Mycotoxins in Cereals
35. Effects of beauvericin to mammalian tissue and its production by Austrian isolates ofFusarium proliferatum and Fusarium subglutinans
36. Determination of the Fusarium mycotoxin beauvericin at μg/kg levels in corn by high-performance liquid chromatography with diode-array detection
37. Ovarian cysts in the fetus and neonate—changes in sonographic pattern in the follow-up and their management
38. The mass of 15B via a three-proton stripping reaction
39. Carotenoid determination from wheat by HPLC
40. ChemInform Abstract: VERRUCARINE UND RORIDINE 23. MITT. 2BETA,13‐EPOXY‐APOTRICHOTHECANE, SYNTH., CHEMISCHE UND PHYSIKALISCHE EIGENSCHAFTEN
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.