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5. Draft genome sequence of antibiotic-resistantShigellaflexneri MTR_GR_V146 strain isolated from a tomato ( Solanum lycopersicum ) sample collected from a peri-urban area of Bangladesh

21. Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

25. Actions in global nutrition initiatives to promote sustainable healthy diets

27. Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

30. When Machines Take the Beans: Ex-Ante Socioeconomic Impact Evaluation of Mechanized Harvesting of Mungbean in Bangladesh and Myanmar

34. Policies for Sustainable Development: The Commercialization of Smallholder Agriculture

35. Integrated Modeling of Agricultural Systems in Mountainous Areas

36. Participatory Approaches to Research and Development in the Southeast Asian Uplands: Potential and Challenges

37. Mungbean in Southeast Asia and East Africa: varieties, practices and constraints

42. Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center

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