101 results on '"Schnitzler, Egon"'
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2. Contributors
3. Application of ultrasound in wood chips on the accelerated aging of apple liqueur
4. Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties
5. Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
6. Thermal, structural and morphological characterisation of organic rice starch after physical treatment
7. A compatibility study between rice starch and some non-steroidal anti-inflammatories
8. Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids
9. Hydrothermal treatment in organic wheat starch: thermal, structural and pasting properties
10. Morphology of starch from Araucaria angustifolia seeds treated by HMT and studied by SEM, AFM, and XRD
11. Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product
12. Effect of the milling process on the thermal behavior and crystallinity of buckwheat starch
13. Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties
14. Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão
15. Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
16. Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie
17. Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry
18. Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry
19. Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches
20. Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch
21. Aqueous extraction of organic amaranth starch and their by-products
22. Corn and Pinhão Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties
23. Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)
24. Organic amaranth starch: A study of its technological properties after heat-moisture treatment
25. Novel Oxidized and UV-Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties
26. Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment
27. Brazilian green banana
28. Gluten-free baked foods with extended shelf-life
29. Thermal, pasting properties and morphological characterization of pea starch ( Pisum sativum L.), rice starch ( Oryza sativa ) and arracacha starch ( Arracacia xanthorrhiza ) blends, established by simplex-centroid design
30. Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)
31. Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction
32. Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp)
33. Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch
34. Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures
35. Thermal stability and thermal decomposition of sucralose
36. Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)
37. Study of Isolated Starches of Pinhão Seeds Marketed in the Brazilian Southern Region
38. Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch
39. Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid
40. Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
41. Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch
42. Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour
43. Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid
44. Impact of treatment with HCL/alcoholic in the modification of corn starch
45. Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process
46. Effect of enzymatic treatments on thermal, rheological and structural properties of pinhão starch
47. Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch
48. Effects of partial in vitro digestion on properties of European chestnut ( Castanea sativa Mill) flour
49. Brazilian Dioscoreaceas starches
50. Thermal analysis as screening technique to assess spray-drying process of encapsulated “yacon” juice
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