64 results on '"Schatzmayr, Gerd"'
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2. Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation
3. Dose-dependent impact of enrofloxacin on broiler chicken gut resistome is mitigated by synbiotic application
4. Exploring With Transcriptomic Approaches the Underlying Mechanisms of an Essential Oil-Based Phytogenic in the Small Intestine and Liver of Pigs
5. Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize
6. Research Note: Snapshot of the transcriptome via RNA sequencing in the ileum of broiler chickens fed subtherapeutic concentrations of avilamycin
7. The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management
8. Endotoxin Translocation and Gut Inflammation Are Increased in Broiler Chickens Receiving an Oral Lipopolysaccharide (LPS) Bolus during Heat Stress
9. Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets
10. An In Silico Target Fishing Approach to Identify Novel Ochratoxin A Hydrolyzing Enzyme
11. Co-Occurrence of DON and Emerging Mycotoxins in Worldwide Finished Pig Feed and Their Combined Toxicity in Intestinal Cells
12. Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro
13. Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach
14. MicroRNAs in porcine uterus and serum are affected by zearalenone and represent a new target for mycotoxin biomarker discovery
15. Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
16. Deepoxy-deoxynivalenol retains some immune-modulatory properties of the parent molecule deoxynivalenol in piglets
17. Bovine Peripheral Blood Mononuclear Cells Are More Sensitive to Deoxynivalenol Than Those Derived from Poultry and Swine
18. Effects of deoxynivalenol (DON) and its microbial biotransformation product deepoxy-deoxynivalenol (DOM-1) on a trout, pig, mouse, and human cell line
19. Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
20. Effects of dietary acidifier supplementation on broiler growth performance, digestive and immune function indices
21. Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey
22. Effect of Fusarium-Derived Metabolites on the Barrier Integrity of Differentiated Intestinal Porcine Epithelial Cells (IPEC-J2)
23. Deoxynivalenol and its metabolite deepoxy-deoxynivalenol: multi-parameter analysis for the evaluation of cytotoxicity and cellular effects
24. Early Activation of MAPK p44/42 Is Partially Involved in DON-Induced Disruption of the Intestinal Barrier Function and Tight Junction Network
25. Susceptibility of Broiler Chickens to Coccidiosis When Fed Subclinical Doses of Deoxynivalenol and Fumonisins—Special Emphasis on the Immunological Response and the Mycotoxin Interaction
26. Microbial biotransformation of DON: molecular basis for reduced toxicity
27. Fumonisin B1 (FB1) Induces Lamellar Separation and Alters Sphingolipid Metabolism of In Vitro Cultured Hoof Explants
28. In vitroinhibitory effects of plant-derived by-products againstCryptosporidium parvum
29. Concentration Dependent Influence of Lipopolysaccharides on Separation of Hoof Explants and Supernatant Lactic Acid Concentration in an Ex Vivo/In Vitro Laminitis Model
30. Deoxynivalenol and its masked forms in food and feed
31. Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-β-d-glucoside
32. Dose-Dependent Effects on Sphingoid Bases and Cytokines in Chickens Fed Diets Prepared with Fusarium Verticillioides Culture Material Containing Fumonisins
33. Rhodococcus erythropolis MTHt3 biotransforms ergopeptines to lysergic acid
34. Effect of dietary inclusion level of a multi-species probiotic on broiler performance and two biomarkers of their caecal ecology
35. Comparative evaluation of probiotic and salinomycin effects on performance and coccidiosis control in broiler chickens
36. Milk Thistle Extract and Silymarin Inhibit Lipopolysaccharide Induced Lamellar Separation of Hoof Explants in Vitro
37. Effects of antifoam addition on recombinant protein production in Pichia pastoris
38. Effect of gene copy number on production yield of recombinant ergopeptine hydrolase ErgA in Pichia pastoris
39. Purification of tag-free recombinant fumonisin esterase FumD from Pichia pastoris culture supernatant for use as calibration standard for enzyme quantification
40. Evaluation of the endotoxin binding efficiency of clay minerals using the Limulus Amebocyte lysate test: an in vitro study
41. Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia
42. Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine
43. Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients
44. Quantitative evaluation of E. coli F4 and Salmonella Typhimurium binding capacity of yeast derivatives
45. Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe
46. Characterization of the fumonisin B1 (FB1) decomposing bacterium Sphingopyxis sp. MTA144
47. Detection of hydrolyzed zearalenone (HZEN) as intermediate in Zearalenone catabolism of Clonostachys rosea
48. Capability of yeast derivatives to adhere enteropathogenic bacteria and to modulate cells of the innate immune system
49. The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids
50. Efficacy of a yeast derivative on broiler performance, intestinal morphology and blood profile
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