25 results on '"Santiago‐López, Lourdes"'
Search Results
2. Encapsulation of probiotics
3. Contributors
4. Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
5. Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
6. Propiedades antioxidantes y antiinflamatorias de huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermentado por Lactiplantibacillus plantarum Lp22
7. Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal
8. Development of a Functional Fermented Milk by Using Single or Multistrain Potential Probiotic Cultures
9. Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases
10. Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)
11. Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification
12. In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains
13. Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
14. Traditional non-distilled fermented beverages from Mexico to based on maize: An approach to Tejuino beverage
15. Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions
16. Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B1–Induced Oxidative Stress
17. Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing
18. An insight to fermented edible insects: A global perspective and prospective
19. Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study
20. Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
21. Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
22. Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese
23. Phytate-degrading activity of probiotic bacteria exposed to simulated gastrointestinal fluids
24. Food-derived immunomodulatory peptides
25. The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.