99 results on '"Sanna, Gavino"'
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2. Elements in crops: their role in agriculture, their nutritional value, the reasons for concern for human health
3. Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
4. Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
5. Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
6. An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk
7. Voltammetric and Spectroscopic Investigation of Electrogenerated Oligo-Thiophenes: Effect of Substituents on the Energy-Gap Value
8. Influence of irrigation methods on arsenic speciation in rice grain
9. Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep
10. Poly(Thiophene)/Graphene Oxide-Modified Electrodes for Amperometric Glucose Biosensing
11. Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy
12. Assessment and validation of ICP-MS and IC-ICP-MS methods for the determination of total, extracted and speciated arsenic. Application to samples from a soil-rice system at varying the irrigation method
13. ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples
14. Sprinkler irrigation in the production of safe rice by soils heavily polluted by arsenic and cadmium
15. Electrochemical Determination of the “Furanic Index” in Honey
16. Study of isotopic lead in one ingot deposited in the mining museum of Riotinto found in planes lode (Rioting mines, Huelva - Spain)
17. A Friendly Complexing Agent for Spectrophotometric Determination of Total Iron
18. Ru(terpy)-Based Conducting Polymer in Electrochemical Biosensing of Epinephrine
19. Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest
20. Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice
21. CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey
22. Chelating Agents in Soil Remediation: A New Method for a Pragmatic Choice of the Right Chelator
23. New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity
24. Tuning of the Amount of Se in Rice (Oryza sativa) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes
25. Sorption of ofloxacin and chrysoidine by grape stalk. A representative case of biomass removal of emerging pollutants from wastewater
26. Complex formation equilibria of polyamine ligands with copper(II) and zinc(II)
27. Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method
28. Climate change adaptation and water saving by innovative irrigation management applied on open field globe artichoke
29. Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of a RP-HPLC-DAD-UV Method
30. Numerical Methods in Synthesis and Analysis of Electrochemical Responses
31. Optimization of a newly established gas-chromatographic method for determining lactose and galactose traces: Application to Pecorino Romano cheese
32. Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys
33. Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy
34. Chemical characterization of craft Filuferru spirit from Sardinia, Italy
35. Sprinkler irrigation is effective in reducing cadmium concentration in rice (Oryza sativa L.) grain: A new twist on an old tale?
36. Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves
37. Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga
38. Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples
39. Assessment, Validation and Application to Real Samples of an RP-HPLC Method for the Determination of Guayulins A, B, C and D in Guayule Shrub
40. Assessment, Validation and Application to Real Samples of a RP-HPLC Method for the Determination of Guayulins A, B, C and D in Guayule Shrub
41. Assessment, Validation and Application to Real Samples of a RP-HPLC Method for the Determination of Guayulins A, B, C and D in Guayule Shrub
42. Environmental and Genetic Variation for Yield-Related Traits of Durum Wheat as Affected by Development
43. Design of Amperometric Biosensors for the Detection of Glucose Prepared by Immobilization of Glucose Oxidase on Conducting (Poly)Thiophene Films
44. Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves
45. Stable nutrient flows in sustainable and alternative cropping systems of globe artichoke
46. Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey
47. Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
48. Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk
49. Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples
50. Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
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