29 results on '"Saad, Wan Zuhainis"'
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2. Developing a Framework to Evaluate the Mediating Role of Self-Regulated Learning (SRL) Strategies in Blended Learning Courses
3. Assisting Peer Learning Performance Using Online Collaborative Tools in Virtual Learning Environments
4. Fuelling Grammar Mastery and 21st Century Skills Through Project-Based Learning
5. Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy
6. Investigation of metabolites produced by Magnaporthe oryzae during appressorium development using 1H NMR metabolomics approach
7. Pulp Enhancement of Oil Palm Empty Fruit Bunches (OPEFBs) via Biobleaching by Using Xylano-Pectinolytic Enzymes of Bacillus amyloliquefaciens ADI2
8. Peer Learning, Self-Regulated Learning and Academic Achievement in Blended Learning Courses: A Structural Equation Modeling Approach
9. SELF-REGULATED LEARNING AS A MEDIATOR IN THE RELATIONSHIP BETWEEN PEER LEARNING AND ONLINE LEARNING SATISFACTION: A STUDY OF A PRIVATE UNIVERSITY IN MALAYSIA
10. Probiotic Properties of Lactobacillus Isolates from Chicken Intestines
11. Gamification, a Successful Method to Foster Leptospirosis Knowledge among University Students: A Pilot Study
12. Characterization of phenol-degrading fungi isolated from industrial waste water in Malaysia
13. MEMBRANE-ACTIVE METHANOLIC CRUDE EXTRACT OF THERMOTOLERANT, Aspergillus fumigatus SSH01 AND ITS MODE OF ACTION AGAINST GRAM-POSITIVE PATHOGENS
14. Influence of biofilm-forming lactic acid bacteria against methicillin-resistant Staphylococcus aureus (MRSA S547)
15. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic
16. Biosynthesis of ZnO Nanoparticles by a New Pichia kudriavzevii Yeast Strain and Evaluation of Their Antimicrobial and Antioxidant Activities
17. Extracellular Xylanopectinolytic Enzymes by Bacillus subtilis ADI1 from EFB’s Compost
18. Optimization of cultural conditions for polygalacturonase production by a newly isolated Aspergillus fumigatus R6 capable of retting kenaf
19. Efficacy of Aspergillus fumigatus R6 Pectinase in Enzymatic Retting of Kenaf
20. ZnO-Ag core shell nanocomposite formed by green method using essential oil of wild ginger and their bactericidal and cytotoxic effects
21. Effect of annealing temperature on antimicrobial and structural properties of bio-synthesized zinc oxide nanoparticles using flower extract of Anchusa italica
22. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
23. Inhibition of pathogenic and spoilage bacteria by a novel biofilm-forming Lactobacillus isolate: a potential host for the expression of heterologous proteins
24. Effective Blended Learning of Microbiology using Interactive Web 2.0 Applications
25. Dose-response Effects of Phorbol Esters Isolated from Jatropha Meal on Rumen Microbial Activities
26. Anaerobic cellulolytic rumen fungal populations in goats fed with and without Leucaena leucocephala hybrid, as determined by real-time PCR
27. Effects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities ofPleurotus Sajor-CajuExtract
28. Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract
29. Anti-Nutritional Metabolites and Effect of Treated Jatropha curcas Kernel Meal on Rumen Fermentation in vitro
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